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Author(s)
Title
Year
Location
e-Book
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Food Engineering Series
Green Technologies in Food Production and Processing
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2012 |
| Pages | 681 |
| ISBN | 978 1 4614 1586 2 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Handbook of Frozen Food Processing and Packaging
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4398 3604 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Meat and Meat Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 982 |
| ISBN | 978 1 4398 3683 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Engineering Series
Non-thermal Food Engineering Operations
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2012 |
| Pages | 361 |
| ISBN | 978 1 4614 2037 8 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Operations in Food Refrigeration
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4200 5548 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Organic Meat Production and Processing
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 444 |
| ISBN | 978 0 8138 2126 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Ozone in Food Processing
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 298 |
| ISBN | 978 1 4443 3442 5 |
| Medium | Online im Internet |
| e-Book | Link |
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The Seafood Industry : Species, Products, Processing, and Safety
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 468 |
| ISBN | 978 0 8138 0258 9 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Thermal Food Processing : New Technologies and Quality Issues
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 666 |
| ISBN | 978 1 138 19963 7 |
| Medium | Paperback / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Tropical and Subtropical Fruits : Postharvest Physiology, Processing and Packaging
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 631 |
| ISBN | 978 0 8138 114 20 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Advances in Cereal Science : Implications to Food Processing and Health Promotion
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2011 |
| Pages | 212 |
| ISBN | 978 0 8412 2636 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Preservation Technology Series
Advances in Fresh-Cut Fruits and Vegetables Processing
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 410 |
| ISBN | 978 1 4200 7121 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
RSC Green Chemistry
Alternatives to Conventional Food Processing
| Classification | |
|---|---|
| Series | RSC Green Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2011 |
| Pages | 481 |
| ISBN | 978 1 84973 037 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fish Processing : Sustainability and New Opportunities
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 296 |
| ISBN | 978 1 4051 9047 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Infrared Heating for Food and Agricultural Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 284 |
| ISBN | 978 1 4200 9097 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Introduction to Food Process Engineering
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2011 |
| Pages | 510 |
| ISBN | 978 1 4419 7661 1 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Nonthermal Processing Technologies for Food
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 640 |
| ISBN | 978 0 8138 1668 5 |
| Medium | Online im Internet |
| e-Book | Link |
Society of Dairy Technology Series
Processed Cheese and Analogues
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 350 |
| ISBN | 978 1 4051 8642 1 |
| Medium | Online im Internet |
| e-Book | Link |
IFT Press Series
Thermal Processing of Foods : Control and Automation
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 212 |
| ISBN | 978 0 8138 1007 2 |
| Medium | Online im Internet |
| e-Book | Link |