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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Processing Technology : Principles and Practice
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 1128 |
| ISBN | 978 0 08 101907 8 |
| Medium | Online im Internet |
| e-Book | Link |
Handbook of Coffee Processing By-Products : Sustainable Applications
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 407 |
| ISBN | 978 0 12 811290 8 |
| Medium | Online im Internet |
| e-Book | Link |
Handbook of Grape Processing By-Products : Sustainable Solutions
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 309 |
| ISBN | 978 0 12 809870 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
High Temperature Processing of Milk and Milk Products
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 556 |
| ISBN | 978 1 118 46050 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovative Technologies in Beverage Processing
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 314 |
| ISBN | 978 1 118 92937 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Engineering Series
Minimally Processed Refrigerated Fruits and Vegetables
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2017 |
| Pages | 774 |
| ISBN | 978 1 4939 7016 2 |
| Medium | Online im Internet |
| e-Book | Link |
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;
SpringerBriefs in Food, Health, and Nutrition
Potato Staple Food Processing Technology
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2017 |
| Pages | 92 |
| ISBN | 978 981 10 2832 8 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Soft Drink and Fruit Juice Problems Solved
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 226 |
| ISBN | 978 0 08 100918 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Sweet Potato Processing Technology
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 429 |
| ISBN | 978 0 12 812871 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Craft and Science of Coffee
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 529 |
| ISBN | 978 0 12 803520 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Microwave Processing of Foods
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 448 |
| ISBN | 978 0 08 100528 6 |
| Medium | Online im Internet |
| e-Book | Link |
Ultrasound : Advances in Food Processing and Preservation
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 535 |
| ISBN | 978 0 12 804581 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Ultrasound in Food Processing : Recent Advances
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 515 |
| ISBN | 978 1 118 96418 7 |
| Medium | Online im Internet |
| e-Book | Link |
Canned Citrus Processing : Techniques, Equipment, and Food Safety
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 181 |
| ISBN | 978 0 12 804701 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Citrus Fruit Processing
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 318 |
| ISBN | 978 0 12 803133 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Cold Plasma in Food and Agriculture : Fundamentals and Applications
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 368 |
| ISBN | 978 0 12 801365 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Comprehensive Utilization of Citrus By-Products
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 116 |
| ISBN | 978 0 12 809785 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fermented Foods and Beverages Series
Fermented Milk and Dairy Products
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press |
| Year | 2016 |
| Pages | 714 |
| ISBN | 978 1 4665 7797 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
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Handbook of Food Science and Technology
Food Process Engineering and Packaging
| Classification | |
|---|---|
| Series | Handbook of Food Science and Technology |
| Publisher | ISTE |
| Year | 2016 |
| Pages | 329 |
| ISBN | 978 1 84821 933 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Functional Foods and Nutraceuticals Series
Functional Food Ingredients and Nutraceuticals : Processing Technologies
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Functional Foods and Nutraceuticals Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 659 |
| ISBN | 978 1 4822 4064 1 |
| Medium | Online im Internet |
| e-Book | Link |