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Author(s)
Title
Year
Location
e-Book
;
ACS Symposium Series
Irradiation of Food and Packaging : Recent Developments
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2004 |
| Pages | 363 |
| ISBN | 0 8412 3869 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Kosher Food Production
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2004 |
| Pages | 578 |
| ISBN | 0 8138 2570 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Managing Food Industry Waste : Common Sense Methods for Food Processors
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2004 |
| Pages | 182 |
| ISBN | 0 8138 0631 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Nutritionally Enhanced Edible Oil and Oilseed Processing
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2004 |
| ISBN | 1 893997 49 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Poultry Meat Processing and Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 388 |
| ISBN | 1 85573 727 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Environmentally-Friendly Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 337 |
| ISBN | 1 85573 677 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Food Process Design
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 506 |
| ISBN | 0 8247 4311 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Physical Principles of Food Preservation
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 603 |
| ISBN | 0 8247 4063 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Preservation Technology Series
Transport Phenomena in Food Processing
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 545 |
| ISBN | 1 56676 993 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Bioactive Compounds in Foods : Effects of Processing and Storage
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2002 |
| Pages | 260 |
| ISBN | 0 8412 3765 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
FNP Publications in Food Science and Nutrition
Dry-Cured Meat Products
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 2002 |
| Pages | 244 |
| ISBN | 0 917678 54 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Plant Engineering Systems
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 267 |
| ISBN | 1 56676 969 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Food Protein Analysis : Qualitative Effects on Processing
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2002 |
| Pages | 463 |
| ISBN | 0 8247 0684 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Fruit and Vegetable Processing : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 388 |
| ISBN | 1 85573 548 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Handbook of Food Processing Equipment
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2002 |
| Pages | 698 |
| ISBN | 0 306 47276 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Minimal Processing Technologies in the Food Industries
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 288 |
| ISBN | 1 85573 547 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereals Processing Technology
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 238 |
| ISBN | 1 85573 561 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Process Modelling
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 496 |
| ISBN | 1 85573 565 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Food Processing Operations Modeling : Design and Analysis
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 2001 |
| Pages | 347 |
| ISBN | 0 8247 0488 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Frying : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 369 |
| ISBN | 1 85573 556 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |