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Author(s)
Title
Year
Location
e-Book
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Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 10. Auflage |
| Publisher | Springer Fachmedien |
| Year | 2024 |
| Pages | 1021 |
| ISBN | 9783662669242 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Taschenatlas der Lebensmittelchemie
| Classification | |
|---|---|
| Edition | Dritte, aktualisierte und erweiterte Auflage |
| Publisher | Wiley-VCH |
| Year | 2024 |
| Pages | 290 |
| ISBN | 9783527349067 |
| Medium | Paperback |
| Location |
399 A
Borrow book |
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Essentials of Food Chemistry
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2021 |
| Pages | 564 |
| ISBN | 9789811606090 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Introduction to Food Chemistry
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2021 |
| Pages | 205 |
| ISBN | 9783030856410 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Food Science Text Series
Principles of Food Chemistry
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science Text Series |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 607 |
| ISBN | 978 3 319 63605 4 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Introducing Food Science
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 437 |
| ISBN | 978 1 4822 0974 7 |
| Medium | Paperback |
| Location |
399 A
Borrow book |
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Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 8., neu bearb. und aktual. Aufl. |
| Publisher | Springer Spektrum |
| Year | 2016 |
| Pages | 679 |
| ISBN | 978 3 662 47111 1 |
| Medium | Paperback / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Modeling and Control of Food Processes Set
Dimensional Analysis of Food Processes
| Classification | |
|---|---|
| Series | Modeling and Control of Food Processes Set |
| Publisher | ISTE |
| Year | 2015 |
| Pages | 337 |
| ISBN | 978 1 78548 040 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Springer-Lehrbuch
Lebensmittel-Warenkunde für Einsteiger
| Classification | |
|---|---|
| Edition | 2. Aufl. |
| Series | Springer-Lehrbuch |
| Publisher | Springer Spektrum |
| Year | 2015 |
| Pages | 417 |
| ISBN | 978 3 662 46279 9 |
| Medium | Paperback / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Modeling and Control of Food Processes Set
Physical-Chemical Properties of Foods : New Tools for Prediction
| Classification | |
|---|---|
| Series | Modeling and Control of Food Processes Set |
| Publisher | ISTE |
| Year | 2015 |
| Pages | 95 |
| ISBN | 978 1 78548 007 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The 10 Principles of Food Industry Sustainability
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 207 |
| ISBN | 978 1 118 44773 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
An Introduction to the Physical Chemistry of Food
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 182 |
| ISBN | 978 1 4939 0760 1 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Food Science Text Series
Essentials of Food Science
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 495 |
| ISBN | 978 1 4614 9137 8 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Formal and Informal Approaches to Food Policy
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2014 |
| Pages | 137 |
| ISBN | 978 3 319 04965 6 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
The Influence of Chemistry on New Foods and Traditional Products
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2014 |
| Pages | 65 |
| ISBN | 978 3 319 11357 9 |
| Medium | Online im Internet |
| e-Book | Link |
Introduction to the Physical Chemistry of Foods
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 210 |
| ISBN | 978 1 4665 1175 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Using Food To Stimulate Interest in the Chemistry Classroom
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2013 |
| Pages | 176 |
| ISBN | 978 0 8412 2818 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Springer-Lehrbuch
Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 7., vollst. überarb. Aufl. |
| Series | Springer-Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2011 |
| Pages | 613 |
| ISBN | 978 3 642 16538 2 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Lehrbuch Lebensmittelchemie und Ernährung
| Classification | |
|---|---|
| Edition | 2., korr. und erw. Aufl. |
| Publisher | Springer-Verlag Wien |
| Year | 2011 |
| Pages | 806 |
| ISBN | 978 3 7091 0210 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Springer - Lehrbuch
Lebensmittel-Warenkunde für Einsteiger
| Classification | |
|---|---|
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 394 |
| ISBN | 978 3 642 04485 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |