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Author(s)
Title
Year
Location
e-Book

Taschenbuch für Lebensmittelchemiker und -technologen

Classification
SeriesTaschenbuch für Lebensmittelchemiker und -technologen
PublisherSpringer-Verlag
Year1991
Pages490
ISBN3 540 53523 3
Medium Hardcover / Online im Internet
Location 399 A
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Basic Food Chemistry

Classification
Edition2nd ed.
PublisherAVI Publishing Co. Inc.
Year1983
Pages564
ISBN978 94 011 7378 0
Medium Online im Internet
e-Book Link