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Author(s)
Title
Year
Location
e-Book
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Springer - Lehrbuch
Lebensmittel-Warenkunde für Einsteiger
| Classification | |
|---|---|
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 394 |
| ISBN | 978 3 642 04485 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Chemistry
| Classification | |
|---|---|
| Edition | 4th rev. and ext. ed. |
| Publisher | Springer-Verlag |
| Year | 2009 |
| Pages | 1070 |
| ISBN | 978 3 540 69933 0 |
| Medium | Paperback / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Food Science and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 508 |
| ISBN | 978 0 632 06421 2 |
| Medium | Hardcover |
| Location |
399 A
Borrow book |
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Food Science Text Series
Essentials of Food Science
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 571 |
| ISBN | 978 0 387 69939 4 |
| Medium | Paperback / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Springer - Lehrbuch
Lehrbuch der Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 6., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2008 |
| Pages | 1118 |
| ISBN | 978 3 540 73201 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Lehrbuch Lebensmittelchemie und Ernährung
| Classification | |
|---|---|
| Publisher | Springer-Verlag Wien |
| Year | 2008 |
| Pages | 739 |
| ISBN | 978 3 211 48649 8 |
| Medium | Online im Internet |
| e-Book | Link |
Springer - Lehrbuch
Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 6., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2007 |
| Pages | 497 |
| ISBN | 3 540 38181 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Food Chemistry
| Classification | |
|---|---|
| Edition | 3rd rev. ed. |
| Publisher | Springer-Verlag |
| Year | 2004 |
| Pages | 1070 |
| ISBN | 3 540 40818 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science Text Series
Essentials of Food Science
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2003 |
| Pages | 482 |
| ISBN | 0 306 47363 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science Text Series
Instructor’s Manual for Essentials of Food Science
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2003 |
| Pages | 81 |
| ISBN | 0 306 47710 6 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Physical Chemistry of Foods
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 807 |
| ISBN | 0 8247 9355 2 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Chemie in Lebensmitteln : Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2000 |
| Pages | 332 |
| ISBN | 3 527 30233 6 |
| Medium | Paperback / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Springer - Lehrbuch
Lebensmittelchemie
| Classification | |
|---|---|
| Edition | 5., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2000 |
| Pages | 470 |
| ISBN | 3 540 66525 0 |
| Medium | Hardcover |
| Location |
KC10 2 A
Borrow book |
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Food Chemistry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Springer-Verlag |
| Year | 1999 |
| Pages | 992 |
| ISBN | 3 540 64692 2 |
| Medium | Hardcover / Online im Internet |
| Location |
KC02 2 D
Borrow book |
| e-Book | Link |
Food Science Text Series
Principles of Food Chemistry
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science Text Series |
| Publisher | Aspen Publishers |
| Year | 1999 |
| Pages | 520 |
| ISBN | 0 8342 1234 X |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
Elementary Food Science
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science Text Series |
| Publisher | Chapman & Hall |
| Year | 1996 |
| Pages | 423 |
| ISBN | 978 0 412 07961 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Food Chemistry
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 1996 |
| Pages | 1067 |
| ISBN | 0 8247 9346 3 |
| Medium | Hardcover |
| Location |
399 A
Borrow book |
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Food Science Text Series
Food Science
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Food Science Text Series |
| Publisher | Chapman & Hall |
| Year | 1995 |
| Pages | 608 |
| ISBN | 0 8342 1265 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Taschenbuch für Lebensmittelchemiker und -technologen
| Classification | |
|---|---|
| Series | Taschenbuch für Lebensmittelchemiker und -technologen |
| Publisher | Springer-Verlag |
| Year | 1993 |
| Pages | 231 |
| ISBN | 3 540 56605 8 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Taschenbuch für Lebensmittelchemiker und -technologen
| Classification | |
|---|---|
| Series | Taschenbuch für Lebensmittelchemiker und -technologen |
| Publisher | Springer-Verlag |
| Year | 1991 |
| Pages | 551 |
| ISBN | 3 540 53523 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |