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Title
Year
Location
e-Book
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ACS Symposium Series
Lipids in Food Flavors
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1994 |
| Pages | 333 |
| ISBN | 0 8412 2922 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Thermally Generated Flavors : Maillard, Microwave, and Extrusion Processes
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1994 |
| Pages | 492 |
| ISBN | 0 8412 2742 X |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Food Flavor and Safety : Molecular Analysis and Design
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1993 |
| Pages | 352 |
| ISBN | 0 8412 2665 2 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Sweeteners : Discovery, Molecular Design, and Chemoreception
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1991 |
| Pages | 333 |
| ISBN | 0 8412 1903 6 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Thermal Generation of Aromas
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1989 |
| Pages | 548 |
| ISBN | 0 8412 1682 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
Handbook of Aroma Research
Introduction to Aroma Research
| Classification | |
|---|---|
| Series | Handbook of Aroma Research |
| Publisher | Kluwer Academic Publishers |
| Year | 1988 |
| Pages | 138 |
| ISBN | 90 277 2078 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Warmed-Over Flavor of Meat
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1987 |
| Pages | 294 |
| ISBN | 0 12 661605 1 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Characterization and Measurement of Flavor Compounds
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1985 |
| Pages | 183 |
| ISBN | 0 8412 0944 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Die natürlichen und künstlichen Aromen
| Classification | |
|---|---|
| Publisher | Dr. Alfred Huethig Verlag GmbH |
| Year | 1982 |
| Pages | 391 |
| ISBN | 3 7785 0740 0 |
| Medium | Hardcover |
| Location |
401 F
Borrow book |
ACS Symposium Series
Food Taste Chemistry
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1979 |
| Pages | 262 |
| ISBN | 0 8412 0526 4 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
ACS Symposium Series
Flavor Chemistry of Animal Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1978 |
| Pages | 175 |
| ISBN | 0 8412 0404 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Flavor of Foods and Beverages : Chemistry and Technology
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1978 |
| Pages | 422 |
| ISBN | 0 12 169060 1 |
| Medium | Online im Internet |
| e-Book | Link |
ACS Symposium Series
Flavor Quality : Objective Measurement
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1977 |
| Pages | 117 |
| ISBN | 0 8412 0378 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1976 |
| Pages | 215 |
| ISBN | 0 8412 0330 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Chemistry Series
Flavor Chemistry
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1966 |
| Pages | 278 |
| ISBN | 978 0 8412 0057 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |