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Author(s)
Title
Year
Location
e-Book
Flavourings : Production, Composition, Applications, Regulations
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-VCH |
| Year | 2007 |
| Pages | 827 |
| ISBN | 978 3 527 31406 5 |
| Medium | Online im Internet |
| e-Book | Link |
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2007 |
| Pages | 648 |
| ISBN | 978 3 540 49338 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Hispanic Foods : Chemistry and Flavor
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2007 |
| Pages | 203 |
| ISBN | 0 8412 3973 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Flavour of Cheese
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 580 |
| ISBN | 978 1 84569 007 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Modifying Flavour in Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 283 |
| ISBN | 978 1 84569 074 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Sensory-Directed Flavor Analysis
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 288 |
| ISBN | 978 1 57444 568 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Flavor Chemistry and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 465 |
| ISBN | 1 56676 933 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Flavour in Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 451 |
| ISBN | 1 85573 960 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Developments in Food Science
Flavour Science : Recent Advances and Trends
| Classification | |
|---|---|
| Series | Developments in Food Science |
| Publisher | Elsevier Science Publishers |
| Year | 2006 |
| Pages | 637 |
| ISBN | 0 444 52742 7 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Food Lipids : Chemistry, Flavor, and Texture
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2006 |
| Pages | 236 |
| ISBN | 0 8412 3896 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Fenaroli's Handbook of Flavor Ingredients
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | CRC Press |
| Year | 2005 |
| Pages | 2009 |
| ISBN | 0 8493 3034 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Flavours and Fragrances
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 242 |
| ISBN | 978 1 85573 780 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Food Flavor and Chemistry : Explorations into the 21st Century
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2005 |
| Pages | 510 |
| ISBN | 0 85404 653 4 |
| Medium | Hardcover |
| Location |
401 E
Borrow book |
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Flavor Perception
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2004 |
| Pages | 283 |
| ISBN | 1 4051 1627 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Genetic Variation in Taste Sensitivity
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2004 |
| Pages | 255 |
| ISBN | 0 8247 4087 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Flavor Characterization : Sensory Analysis Chemistry, and Physiology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2004 |
| Pages | 493 |
| ISBN | 0 8247 4703 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Challenges in Taste Chemistry and Biology
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 289 |
| ISBN | 0 8412 3852 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Off-Flavors in Aquaculture
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 268 |
| ISBN | 0 8412 3821 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Carotenoid-Derived Aroma Compounds
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2002 |
| Pages | 323 |
| ISBN | 0 8412 3729 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |