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Author(s)
Title
Year
Location
e-Book
e-Book

Food Science and Technology (Boca Raton, FL, United States)
Flavor, Fragrance, and Odor Analysis

Classification
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherMarcel Dekker
Year2002
Pages425
ISBN0 8247 0627 7
Medium Hardcover / Online im Internet
Location 401 E
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ACS Symposium Series
Heteroatomic Aroma Compounds

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages372
ISBN0 8412 3777 8
Medium Hardcover / Online im Internet
Location 401 E
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ACS Symposium Series
Aroma Active Compounds in Foods : Chemistry and Sensory Properties

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2001
Pages289
ISBN0 8412 3694 1
Medium Hardcover / Online im Internet
Location 401 E
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ACS Symposium Series
Chemistry and Physiology of Selected Food Colorants

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2001
Pages227
ISBN0 8412 3705 0
Medium Hardcover / Online im Internet
Location 401 D
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Special Publication Royal Society of Chemistry
Food Flavors and Chemistry : Advances of the New Millenium

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2001
Pages654
ISBN0 85404 875 8
Medium Hardcover / Online im Internet
Location 401 E
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ACS Symposium Series
Flavor Release

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2000
Pages484
ISBN0 8412 3692 5
Medium Hardcover / Online im Internet
Location 401 E
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Flavor Chemistry of Ethnic Foods

Classification
PublisherKluwer Academic / Plenum Publishers
Year1999
Pages272
ISBN0 306 46124 2
Medium Online im Internet
Location Borrow book
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Sensory Evaluation Techniques

Classification
Edition3rd ed.
PublisherCRC Press
Year1999
Pages387
ISBN0 8493 0276 5
Medium Online im Internet
Location Borrow book
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ACS Symposium Series
Flavor Analysis : Developments in Isolation and Characterization

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1998
Pages389
ISBN0 8412 3578 3
Medium Hardcover / Online im Internet
Location 401 E
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Flavourings : Production, Composition, Applications, Regulations

Classification
PublisherWiley-VCH
Year1998
Pages710
ISBN3 527 29786 3
Medium Hardcover
Location 401 E
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Developments in Food Science
Food Flavors : Formation, Analysis and Packaging Influences : Proceedings of the 9th International Flavor Conference, The George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

Classification
SeriesDevelopments in Food Science
PublisherElsevier Science B.V.
Year1998
Pages797
ISBN0 444 82590 8
Medium Online im Internet
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ACS Symposium Series
Flavor and Lipid Chemistry of Seafoods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1997
Pages285
ISBN0 8412 3526 0
Medium Hardcover / Online im Internet
Location 401 E
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ACS Symposium Series
Spices : Flavor Chemistry and Antioxidant Properties

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1997
Pages253
ISBN0 8412 3495 7
Medium Hardcover / Online im Internet
Location 401 E
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ACS Symposium Series
Biotechnology for Improved Foods and Flavors

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages332
ISBN0 8412 3421 3
Medium Hardcover / Online im Internet
Location 401 F
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ACS Symposium Series
Flavor-Food Interactions

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages235
ISBN0 8412 3409 4
Medium Hardcover / Online im Internet
Location 401 F
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Special Publication Royal Society of Chemistry
Flavour Science : Recent Developments

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1996
Pages476
ISBN0 85404 702 6
Medium Hardcover / Online im Internet
Location 401 E
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Aroma Biotechnology

Classification
PublisherSpringer-Verlag
Year1995
Pages240
ISBN3 540 58606 7
Medium Hardcover / Online im Internet
Location 401 E
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ACS Symposium Series
Flavor Technology : Physical Chemistry, Modification, and Process

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages266
ISBN0 8412 3326 8
Medium Hardcover / Online im Internet
Location 401 F
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Developments in Food Science
Food Flavors : Generation, Analysis and Process Influence : Proceedings of the 8th International Flavor Conference, COS, Greece, 6-8 July 1994

Classification
SeriesDevelopments in Food Science
PublisherElsevier Science Publishers
Year1995
Pages2236
ISBN0 444 82013 2
Medium Online im Internet
Location Borrow book
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ACS Symposium Series
Fruit Flavors : Biogenesis, Characterization, and Authentication

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages292
ISBN0 8412 3227 X
Medium Hardcover / Online im Internet
Location 401 F
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