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Author(s)
Title
Year
Location
e-Book
Food Science and Technology (Boca Raton, FL, United States)
Flavor, Fragrance, and Odor Analysis
Classification | |
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Series | Food Science and Technology (Boca Raton, FL, United States) |
Publisher | Marcel Dekker |
Year | 2002 |
Pages | 425 |
ISBN | 0 8247 0627 7 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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ACS Symposium Series
Heteroatomic Aroma Compounds
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2002 |
Pages | 372 |
ISBN | 0 8412 3777 8 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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ACS Symposium Series
Aroma Active Compounds in Foods : Chemistry and Sensory Properties
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2001 |
Pages | 289 |
ISBN | 0 8412 3694 1 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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ACS Symposium Series
Chemistry and Physiology of Selected Food Colorants
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2001 |
Pages | 227 |
ISBN | 0 8412 3705 0 |
Medium | Hardcover / Online im Internet |
Location |
401 D
Borrow book |
e-Book | Link |
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Special Publication Royal Society of Chemistry
Food Flavors and Chemistry : Advances of the New Millenium
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 2001 |
Pages | 654 |
ISBN | 0 85404 875 8 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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ACS Symposium Series
Flavor Release
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2000 |
Pages | 484 |
ISBN | 0 8412 3692 5 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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Flavor Chemistry of Ethnic Foods
Classification | |
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Publisher | Kluwer Academic / Plenum Publishers |
Year | 1999 |
Pages | 272 |
ISBN | 0 306 46124 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Sensory Evaluation Techniques
Classification | |
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Edition | 3rd ed. |
Publisher | CRC Press |
Year | 1999 |
Pages | 387 |
ISBN | 0 8493 0276 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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ACS Symposium Series
Flavor Analysis : Developments in Isolation and Characterization
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1998 |
Pages | 389 |
ISBN | 0 8412 3578 3 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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Flavourings : Production, Composition, Applications, Regulations
Classification | |
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Publisher | Wiley-VCH |
Year | 1998 |
Pages | 710 |
ISBN | 3 527 29786 3 |
Medium | Hardcover |
Location |
401 E
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Developments in Food Science
Food Flavors : Formation, Analysis and Packaging Influences : Proceedings of the 9th International Flavor Conference, The George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Classification | |
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Series | Developments in Food Science |
Publisher | Elsevier Science B.V. |
Year | 1998 |
Pages | 797 |
ISBN | 0 444 82590 8 |
Medium | Online im Internet |
e-Book | Link |
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ACS Symposium Series
Flavor and Lipid Chemistry of Seafoods
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1997 |
Pages | 285 |
ISBN | 0 8412 3526 0 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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ACS Symposium Series
Spices : Flavor Chemistry and Antioxidant Properties
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1997 |
Pages | 253 |
ISBN | 0 8412 3495 7 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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ACS Symposium Series
Biotechnology for Improved Foods and Flavors
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1996 |
Pages | 332 |
ISBN | 0 8412 3421 3 |
Medium | Hardcover / Online im Internet |
Location |
401 F
Borrow book |
e-Book | Link |
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ACS Symposium Series
Flavor-Food Interactions
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1996 |
Pages | 235 |
ISBN | 0 8412 3409 4 |
Medium | Hardcover / Online im Internet |
Location |
401 F
Borrow book |
e-Book | Link |
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Special Publication Royal Society of Chemistry
Flavour Science : Recent Developments
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 1996 |
Pages | 476 |
ISBN | 0 85404 702 6 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
Aroma Biotechnology
Classification | |
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Publisher | Springer-Verlag |
Year | 1995 |
Pages | 240 |
ISBN | 3 540 58606 7 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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ACS Symposium Series
Flavor Technology : Physical Chemistry, Modification, and Process
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1995 |
Pages | 266 |
ISBN | 0 8412 3326 8 |
Medium | Hardcover / Online im Internet |
Location |
401 F
Borrow book |
e-Book | Link |
Developments in Food Science
Food Flavors : Generation, Analysis and Process Influence : Proceedings of the 8th International Flavor Conference, COS, Greece, 6-8 July 1994
Classification | |
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Series | Developments in Food Science |
Publisher | Elsevier Science Publishers |
Year | 1995 |
Pages | 2236 |
ISBN | 0 444 82013 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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ACS Symposium Series
Fruit Flavors : Biogenesis, Characterization, and Authentication
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1995 |
Pages | 292 |
ISBN | 0 8412 3227 X |
Medium | Hardcover / Online im Internet |
Location |
401 F
Borrow book |
e-Book | Link |