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Author(s)
Title
Year
Location
e-Book
Hidden Persuaders in Cocoa and Chocolate : A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals
| Classification | |
|---|---|
| Publisher | Elsevier Woodhead Publishing |
| Year | 2018 |
| Pages | 143 |
| ISBN | 978 0 12 815447 2 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Flavor, Satiety and Food Intake
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 232 |
| ISBN | 9781119044895 |
| Medium | Online im Internet |
| e-Book | Link |
Essential Oils in Food Preservation, Flavor and Safety
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 895 |
| ISBN | 978 0 12 416641 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
;
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;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Flavor : From Food to Behaviors, Wellbeing and Health
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 430 |
| ISBN | 978 0 08 100295 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Flavour Development, Analysis and Perception in Food and Beverages
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing |
| Year | 2015 |
| Pages | 417 |
| ISBN | 978 1 78242 103 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
;
How Flavor Works : The Science of Taste and Aroma
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 225 |
| ISBN | 978 1 118 86547 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 697 |
| ISBN | 978 0 12 398549 1 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Flavor Chemistry of Wine and Other Alcoholic Beverages
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2012 |
| Pages | 352 |
| ISBN | 978 0 8412 2790 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Flavor, Fragrance, and Odor Analysis
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 280 |
| ISBN | 978 1 4398 4673 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Food Flavors : Chemical, Sensory and Technological Properties
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 492 |
| ISBN | 978 1 4398 1491 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chromatography of Aroma Compounds and Fragrances
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 389 |
| ISBN | 978 3 642 01655 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Citrus Essential Oils : Flavor and Fragrance
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2010 |
| Pages | 398 |
| ISBN | 978 0 470 37218 0 |
| Medium | Online im Internet |
| e-Book | Link |
Fenaroli's Handbook of Flavor Ingredients
| Classification | |
|---|---|
| Edition | 6th ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 2135 |
| ISBN | 978 1 4200 9077 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Flavors in Noncarbonated Beverages
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2010 |
| Pages | 219 |
| ISBN | 978 0 8412 2551 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Flavour Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 360 |
| ISBN | 978 1 4051 8543 1 |
| Medium | Online im Internet |
| e-Book | Link |
Handbook of Fruit and Vegetable Flavors
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2010 |
| Pages | 1095 |
| ISBN | 978 0 470 22721 3 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 474 |
| ISBN | 978 1 84755 201 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Fruit and Vegetable Flavour : Recent Advances and Future Prospects
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 317 |
| ISBN | 978 1 84569 183 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Flavor of Dairy Products
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2007 |
| Pages | 287 |
| ISBN | 978 0 8412 3968 5 |
| Medium | Online im Internet |
| e-Book | Link |