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Author(s)
Title
Year
Location
e-Book
Food and Nutritional Components in Focus
Dietary Sugars : Chemistry, Analysis, Function and Effects
| Classification | |
|---|---|
| Series | Food and Nutritional Components in Focus |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 904 |
| ISBN | 978 1 84973 370 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Functional Foods and Nutraceuticals
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2012 |
| Pages | 155 |
| ISBN | 978 1 4614 3479 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Phytonutrients
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 294 |
| ISBN | 978 1 4051 3151 3 |
| Medium | Online im Internet |
| e-Book | Link |
The Science of Ice Cream
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | RSC Publishing |
| Year | 2012 |
| Pages | 213 |
| ISBN | 978 1 84973 127 0 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
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Dairy Ingredients for Food Processing
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 592 |
| ISBN | 978 0 8138 1746 0 |
| Medium | Online im Internet |
| e-Book | Link |
Marine Polysaccharides : Food Applications
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| ISBN | 978 1 4398 1526 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
IFT Press Series
Natural Food Flavors and Colorants
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 429 |
| ISBN | 978 0 8138 2110 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovations in Food Labelling
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 174 |
| ISBN | 978 1 84569 676 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Weight Control and Slimming Ingredients in Food Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 291 |
| ISBN | 978 0 8138 1323 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Fiber Ingredients : Food Applications and Health Benefits
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 499 |
| ISBN | 978 1 4200 4384 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Micro/Nanoencapsulation of Active Food Ingredients
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2009 |
| Pages | 314 |
| ISBN | 978 0 8412 6964 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology International Series
Milk Proteins : From Expression to Food
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 532 |
| ISBN | 978 0 12 374039 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Springer Reference
Prebiotics and Probiotics Science and Technology
| Classification | |
|---|---|
| Series | Springer Reference |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 1247 |
| ISBN | 978 0 387 79057 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Science and Technology International Series
Starch : Chemistry and Technology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 879 |
| ISBN | 978 0 12 746275 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Science of Chocolate
| Classification | |
|---|---|
| Edition | 2nd ed., repr. |
| Publisher | Royal Society of Chemistry |
| Year | 2009 |
| Pages | 240 |
| ISBN | 978 0 85404 970 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Advances in Experimental Medicine and Biology
Bioactive Components of Milk
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 492 |
| ISBN | 978 0 387 74086 7 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Fatty Acids in Foods and their Health Implications
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 1281 |
| ISBN | 978 0 849 37261 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Functional Food and Health
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2008 |
| Pages | 514 |
| ISBN | 978 0 8412 6982 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
;
Food Science and Technology International Series
Gluten-Free Cereal Products and Beverages
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2008 |
| Pages | 445 |
| ISBN | 978 0 12 373739 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Lebensmittelführer : Inhalte, Zusätze, Rückstände
| Classification | |
|---|---|
| Edition | 3., aktual. und erg. Aufl. |
| Publisher | Wiley-VCH |
| Year | 2008 |
| Pages | 264 |
| ISBN | 978 3 527 31797 4 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |