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Author(s)
Title
Year
Location
e-Book
e-Book

ACS Symposium Series
Unconventional Sources of Dietary Fiber : Physiological and in Vitro Functional Properties

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1983
Pages315
ISBN0 8412 0768 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

ACS Symposium Series
Nutritional Bioavailability of Iron

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1982
Pages204
ISBN0 8412 0746 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

ACS Symposium Series
Protein Functionality in Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1981
Pages332
ISBN0 8412 0605 8
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

ACS Symposium Series
Citrus Nutrition and Quality

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1980
Pages456
ISBN0 8412 0595 7
Medium Hardcover / Online im Internet
Location 399 C
Borrow book
e-Book Link
e-Book

Advances in Chemistry Series
Use of Sugars and Other Carbohydrates in the Food Industry

Classification
SeriesAdvances in Chemistry Series
PublisherAmerican Chemical Society
Year1955
Pages142
ISBN978 0 8412 0013 5
Medium Online im Internet
e-Book Link