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Author(s)
Title
Year
Location
e-Book
e-Book
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Food Science and Technology (Boca Raton, FL. U.S.)
Complex Carbohydrates in Foods

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year1999
Pages676
ISBN0 8247 0187 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Functional Foods : The Consumer, the Products and the Evidence

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages215
ISBN0 85404 792 1
Medium Hardcover
Location 401 C
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e-Book
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ACS Symposium Series
Functional Foods for Disease Prevention 1 : Fruits, Vegetables, and Teas

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1998
Pages253
ISBN0 8412 3572 4
Medium Hardcover / Online im Internet
Location 401 C
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e-Book Link
e-Book
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ACS Symposium Series
Functional Foods for Disease Prevention 2 : Medicinal Plants and Other Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1998
Pages280
ISBN0 8412 3572 4
Medium Hardcover / Online im Internet
Location 401 C
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e-Book Link
e-Book

Food Science and Technology International Series
Polysaccharide Dispersions : Chemistry and Technology in Food

Classification
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year1998
Pages236
ISBN0 12 733865 9
Medium Hardcover / Online im Internet
Location 401 C
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e-Book Link
e-Book

ACS Symposium Series
Antinutrients and Phytochemicals in Food

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1997
Pages334
ISBN0 8412 3498 1
Medium Hardcover / Online im Internet
Location 401 C
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e-Book Link
e-Book
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ACS Symposium Series
Encapsulation and Controlled Release of Food Ingredients

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages214
ISBN0 8412 3164 8
Medium Hardcover / Online im Internet
Location 400 A
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e-Book

Food Enzymes : Structure and Mechanism

Classification
PublisherChapman & Hall
Year1995
Pages390
ISBN0 412 06751 X
Medium Online im Internet
e-Book Link
e-Book
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Lebensmittelführer : Inhalte, Zusätze, Rückstände (2. Auflage)
Obst, Gemüse, Getreide, Brot, Gebäck, Knabberartikel, Honig, Süsswaren

Classification
SeriesLebensmittelführer : Inhalte, Zusätze, Rückstände (2. Auflage)
PublisherWiley-VCH
Year1995
Pages327
ISBN3 527 30878 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Biochemistry of Milk Products

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1994
Pages181
ISBN0 85186 702 2
Medium Hardcover
Location 401 C
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Biotechnology and Food Ingredients

Classification
PublisherVan Nostrand Reinhold
Year1991
Pages577
ISBN0 442 00272 6
Medium Hardcover
Location 401 C
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Special Publication Royal Society of Chemistry
Dietary Fibre : Chemical and Biological Aspects (Fibre 90 Conference : Norwich, England)

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1990
Pages386
ISBN0 85186 667 0
Medium Hardcover
Location 401 C
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e-Book

Elsevier Applied Food Science Series
Food Gels

Classification
SeriesElsevier Applied Food Science Series
PublisherElsevier Science Publishers Ltd.
Year1990
Pages476
ISBN1 85166 441 6
Medium Online im Internet
e-Book Link

Essentielle Spurenelemente in der Nahrung

Classification
PublisherSpringer-Verlag
Year1988
Pages260
ISBN3 540 18121 0
Medium Hardcover
Location 401 C
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Food Science and Technology (Boca Raton, FL. U.S.)
Trace Minerals in Food

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year1988
Pages470
ISBN0 8247 7835 9
Medium Hardcover
Location 401 C
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e-Book

ACS Symposium Series
Nutritional Bioavailability of Manganese

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1987
Pages155
ISBN0 8412 1433 6
Medium Hardcover / Online im Internet
Location 401 C
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e-Book

ACS Symposium Series
Nutritional Bioavailability of Calcium

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1985
Pages200
ISBN0 8412 0907 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Ellis Horwood Series in Food Science and Technology
The Role of Fats in Human Nutrition

Classification
SeriesEllis Horwood Series in Food Science and Technology
PublisherVCH Verlagsgesellschaft
Year1985
Pages210
ISBN0 89573 398 6
Medium Hardcover
Location 401 C
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e-Book
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Starch : Chemistry and Technology

Classification
Edition2nd ed.
PublisherAcademic Press
Year1984
Pages718
ISBN0 12 746270 8
Medium Online im Internet
e-Book Link
e-Book

ACS Symposium Series
Nutritional Bioavailability of Zinc

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1983
Pages279
ISBN0 8412 0760 7
Medium Hardcover / Online im Internet
Location 401 C
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e-Book Link