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Author(s)
Title
Year
Location
e-Book
e-Book
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Seafood Ecolabelling : Principles and Practice

Classification
PublisherWiley-Blackwell
Year2008
Pages447
ISBN978 1 4051 6266 1
Medium Online im Internet
e-Book Link
e-Book
;

ACS Symposium Series
Antioxidant Measurement and Applications

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2007
Pages456
ISBN978 0 8412 7428 0
Medium Hardcover / Online im Internet
Location 401 C
Borrow book
e-Book Link
e-Book

Oily Press Lipid Library
Antioxidants in Food and Biology : Facts and Fiction

Classification
SeriesOily Press Lipid Library
PublisherThe Oily Press (P.J. Barnes & Associates)
Year2007
Pages254
ISBN978 0 9552512 0 7
Medium Hardcover / Online im Internet
Location 401 C
Borrow book
e-Book Link
e-Book

Food Labeling Compliance Review

Classification
Edition4th ed.
PublisherBlackwell Publishing
Year2007
Pages320
ISBN978 0 8138 2181 8
Medium Online im Internet
e-Book Link
e-Book

Food Science and Technology (Boca Raton, FL, United States)
Carbohydrates in Food

Classification
Edition2nd ed.
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherCRC Press Taylor & Francis Group
Year2006
Pages546
ISBN0 8247 5942 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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;

Food Science and Technology (Boca Raton, FL, United States)
Food Polysaccharides and Their Applications

Classification
Edition2nd ed.
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherCRC Press Taylor & Francis Group
Year2006
ISBN0 8247 5922 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Food Science and Technology (Boca Raton, FL, United States)
Ingredient Interactions : Effects on Food Quality

Classification
Edition2nd ed.
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherCRC Press Taylor & Francis Group
Year2006
Pages554
ISBN0 8247 5748 3
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Prebiotics : Development & [and]Application

Classification
PublisherJohn Wiley & Sons Ltd.
Year2006
Pages256
ISBN0 470 02313 9
Medium Hardcover / Online im Internet
Location 401 C
Borrow book
e-Book Link
e-Book

Soy Applications in Food

Classification
PublisherCRC Press Taylor & Francis Group
Year2006
Pages288
ISBN0 8493 2981 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

ACS Symposium Series
Phenolic Compounds in Foods and Natural Health Products

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2005
Pages308
ISBN0 8412 3891 X
Medium Hardcover / Online im Internet
Location 401 C
Borrow book
e-Book Link
e-Book

Dietary Supplement Labeling Compliance Review

Classification
Edition3rd ed.
PublisherBlackwell Publishing
Year2004
Pages232
ISBN0 8138 0426 4
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Natural Colorants for Food and Nutraceutical Uses

Classification
PublisherCRC Press
Year2003
Pages327
ISBN1 58716 076 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

ACS Symposium Series
Oligosaccharides in Food and Agriculture

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages250
ISBN0 8412 3826 X
Medium Hardcover / Online im Internet
Location 401 C
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e-Book Link
e-Book

Water-Soluble Polymer Applications in Foods

Classification
PublisherBlackwell Science Ltd.
Year2003
Pages226
ISBN0 632 05429 8
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

ACS Symposium Series
Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2001
Pages330
ISBN0 8412 3688 7
Medium Hardcover / Online im Internet
Location 401 C
Borrow book
e-Book Link
e-Book
;
;

ACS Symposium Series
Caffeinated Beverages : Health Benefits, Physiological Effects, and Chemistry

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2000
Pages435
ISBN0 8412 3654 2
Medium Hardcover / Online im Internet
Location 401 C
Borrow book
e-Book Link
e-Book
;
;

ACS Symposium Series
Citrus Limonoids : Functional Chemicals in Agriculture and Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2000
Pages253
ISBN0 8412 3651 8
Medium Hardcover / Online im Internet
Location 401 C
Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Labelling

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2000
Pages286
ISBN1 85573 496 6
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Functional Foods 2, Claims and Evidence

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2000
Pages243
ISBN0 85404 789 1
Medium Hardcover
Location 401 C
Borrow book
e-Book
;

Developments in Food Science
Novel Macromolecules in Food Systems

Classification
SeriesDevelopments in Food Science
PublisherElsevier Science Publishers
Year2000
Pages448
ISBN0 444 82932 6
Medium Online im Internet
e-Book Link