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Author(s)
Title
Year
Location
e-Book
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IFT Press Series
Essential Oils in Food Processing : Chemistry, Safety and Applications
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2018 |
| Pages | 373 |
| ISBN | 978 1 119 14934 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Proteins in Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 654 |
| ISBN | 978 0 08 100722 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Springer Reference
Reference Series in Phytochemistry
Sweeteners : Pharmacology, Biotechnology, and Applications
| Classification | |
|---|---|
| Series | Springer Reference Reference Series in Phytochemistry |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 657 |
| ISBN | 978 3 319 27026 5 |
| Medium | Online im Internet |
| e-Book | Link |
Springer Theses : Recognizing Outstanding Ph.D. Research
Impact of Food Processing on Anthocyanins
| Classification | |
|---|---|
| Series | Springer Theses : Recognizing Outstanding Ph.D. Research |
| Publisher | Springer Science+Business Media |
| Year | 2017 |
| Pages | 129 |
| ISBN | 978 981 10 2611 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Biology Series
Bread and Its Fortification : Nutrition and Health Benefits
| Classification | |
|---|---|
| Series | Food Biology Series |
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2016 |
| Pages | 407 |
| ISBN | 978 1 4987 0156 3 |
| Medium | Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 18 : Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2016 |
| Pages | 351 |
| ISBN | 978 1 78262 327 4 |
| Medium | Online im Internet |
| e-Book | Link |
Emulsifiers in Food Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 342 |
| ISBN | 978 0 470 67063 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Antioxidants for Food Preservation
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 487 |
| ISBN | 978 1 78242 089 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Mineral Elements in Food
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 766 |
| ISBN | 978 1 118 65436 1 |
| Medium | Online im Internet |
| e-Book | Link |
Antioxidants and Functional Components in Aquatic Foods
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 325 |
| ISBN | 978 0 8138 1367 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Colour Additives for Foods and Beverages
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2014 |
| Pages | 231 |
| ISBN | 978 1 78242 011 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Fats in Food Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 369 |
| ISBN | 978 1 4051 9542 3 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Food Additives and Packaging
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2014 |
| Pages | 326 |
| ISBN | 978 0 8412 3024 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 17 : The Changing Face of Food Manufacture : The Role of Hydrocolloids
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2014 |
| Pages | 388 |
| ISBN | 978 1 84973 883 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Probiotics and Prebiotics in Food, Nutrition and Health
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2014 |
| Pages | 504 |
| ISBN | 978 1 4665 8623 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemistry of Food Additives and Preservatives
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 322 |
| ISBN | 978 1 118 27414 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Enrichment with Omega-3 Fatty Acids
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 426 |
| ISBN | 978 0 85709 428 5 |
| Medium | Online im Internet |
| e-Book | Link |
Nutraceuticals : Basic Research/Clinical Applications
Marine Nutraceuticals : Prospects and Perspectives
| Classification | |
|---|---|
| Series | Nutraceuticals : Basic Research/Clinical Applications |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 444 |
| ISBN | 978 1 4665 1351 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Alternative Sweeteners
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 571 |
| ISBN | 978 1 4398 4614 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Oily Press Lipid Library
Confectionery Fats Handbook : Properties, Production and Application
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Oily Press Lipid Library |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 441 |
| ISBN | 978 0 95319 494 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |