Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
;
Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 9
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1998 |
| Pages | 433 |
| ISBN | 0 85404 708 5 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Thickening and Gelling Agents for Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackie Academic & Professional |
| Year | 1997 |
| Pages | 320 |
| ISBN | 0751403482 |
| Medium | Hardcover |
| Location |
401 D
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Nitrates and Nitrites in Food and Water
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1996 |
| Pages | 196 |
| ISBN | 1 85573 282 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Special Publication Royal Society of Chemistry
Sugarless - Towards the Year 2000 : Newcastle upon Tyne, 15-17 September 1993
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1994 |
| Pages | 197 |
| ISBN | 0 85186 495 3 |
| Medium | Hardcover |
| Location |
401 D
Borrow book |
Food Additive User’s Handbook
| Classification | |
|---|---|
| Publisher | Blackie & Son Ltd. |
| Year | 1991 |
| Pages | 286 |
| ISBN | 0 216 92911 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Elsevier Applied Food Science Series
Food Antioxidants
| Classification | |
|---|---|
| Series | Elsevier Applied Food Science Series |
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1990 |
| Pages | 317 |
| ISBN | 1 85166 440 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Science and Technology : A Series of Monographs
Iron Fortification of Foods
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1985 |
| Pages | 176 |
| ISBN | 0 12 177060 5 |
| Medium | Online im Internet |
| e-Book | Link |