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Author(s)
Title
Year
Location
e-Book
Oily Press Lipid Library
Confectionery Fats Handbook : Properties, Production and Application
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Oily Press Lipid Library |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 441 |
| ISBN | 978 0 95319 494 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gum Arabic
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 347 |
| ISBN | 978 1 84973 193 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 16
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 429 |
| ISBN | 978 1 84973 358 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Oily Press Lipid Library
Lipids for Functional Foods and Nutraceuticals
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Oily Press Lipid Library |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 322 |
| ISBN | 0 9531949 3 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Natural Food Additives, Ingredients and Flavourings
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 460 |
| ISBN | 978 1 84569 811 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Sweeteners : Nutritional Aspects, Applications, and Production Technology
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 435 |
| ISBN | 978 1 4398 7672 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Sweeteners and Sugar Alternatives in Food Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 484 |
| ISBN | 978 0 470 65968 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Additives Data Book
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 1107 |
| ISBN | 978 1 4051 9543 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food and Beverage Stability and Shelf Life
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 849 |
| ISBN | 978 1 84569 701 3 |
| Medium | Online im Internet |
| e-Book | Link |
Fortified Foods with Vitamins : Analytical Concepts to Assure Better and Safer Products
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2011 |
| Pages | 292 |
| ISBN | 978 3 527 33078 2 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
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Organic Acids and Food Preservation
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 318 |
| ISBN | 978 1 4200 7842 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Nutraceuticals
Scale-Up, Processing and Automation
| Classification | |
|---|---|
| Series | Handbook of Nutraceuticals |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 573 |
| ISBN | 978 1 4398 2368 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Encyclopedia of Dietary Supplements
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Informa Healthcare |
| Year | 2010 |
| ISBN | 978 1 4398 1928 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Stabilisers, Thickeners and Gelling Agents
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 352 |
| ISBN | 978 1 4051 3267 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 15
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 440 |
| ISBN | 978 1 84755 199 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Fruit and Vegetable Flavors
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2010 |
| Pages | 1095 |
| ISBN | 978 0 470 22721 3 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Handbook of Nutraceuticals
Ingredients, Formulations, and Applications
| Classification | |
|---|---|
| Series | Handbook of Nutraceuticals |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| ISBN | 978 1 4200 8221 0 |
| Medium | Online im Internet |
| e-Book | Link |
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TA-SWISS : Zentrum für Technologiefolgen-Abschätzung
Nanotechnologie im Bereich der Lebensmittel
| Classification | |
|---|---|
| Series | TA-SWISS : Zentrum für Technologiefolgen-Abschätzung |
| Publisher | Verlag der Fachvereine (vdf) |
| Year | 2009 |
| Pages | 211 |
| ISBN | 978 3 7281 3234 5 |
| Medium | Paperback |
| Location |
401 D
Borrow book |
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Essential Guide to Food Additives
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Leatherhead Food International Ltd. |
| Year | 2008 |
| Pages | 336 |
| ISBN | 978 1 905224 50 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Food Colorants : Chemical and Functional Properties
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 633 |
| ISBN | 978 0 8493 9357 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |