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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Fortification and Supplementation : Technological, Safety and Regulatory Aspects
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 281 |
| ISBN | 978 1 84569 144 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 14
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2008 |
| Pages | 584 |
| ISBN | 978 0 85404 461 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Sweetness and Sweeteners : Biology, Chemistry, and Psychophysics
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2008 |
| Pages | 634 |
| ISBN | 978 0 8412 7432 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Antioxidant Measurement and Applications
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2007 |
| Pages | 456 |
| ISBN | 978 0 8412 7428 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Oily Press Lipid Library
Antioxidants in Food and Biology : Facts and Fiction
| Classification | |
|---|---|
| Series | Oily Press Lipid Library |
| Publisher | The Oily Press (P.J. Barnes & Associates) |
| Year | 2007 |
| Pages | 254 |
| ISBN | 978 0 9552512 0 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Handbook of Food Preservation
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 1068 |
| ISBN | 978 1 57444 606 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 13
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2006 |
| Pages | 495 |
| ISBN | 0 85404 673 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Optimising Sweet Taste in Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 414 |
| ISBN | 1 84569 008 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Sweeteners and Sugar Alternatives in Food Technology
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2006 |
| Pages | 413 |
| ISBN | 1 4051 3434 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Emulsifiers in Food Technology
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2004 |
| Pages | 247 |
| ISBN | 1 4051 1802 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 12
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2004 |
| Pages | 603 |
| ISBN | 0 85404 891 X |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Proteins in Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 686 |
| ISBN | 1 85573 723 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Technology of Reduced Additive Foods
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackwell Science Ltd. |
| Year | 2004 |
| Pages | 221 |
| ISBN | 0 632 05532 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Special Publication Royal Society of Chemistry
Food Colloids, Biopolymers and Materials
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2003 |
| Pages | 416 |
| ISBN | 0 85404 871 5 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
;
;
;
Food Science and Technology (Boca Raton, FL, United States)
Food Additives
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2002 |
| Pages | 938 |
| ISBN | 0 8247 9343 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 11
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 370 |
| ISBN | 0 85404 836 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Antioxidants in Food : Practical Applications
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 380 |
| ISBN | 1 85573 463 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Chemistry and Physiology of Selected Food Colorants
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2001 |
| Pages | 227 |
| ISBN | 0 8412 3705 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
EU Food Law : A Practical Guide
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2001 |
| Pages | 244 |
| ISBN | 1 85573 557 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 10
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2000 |
| Pages | 470 |
| ISBN | 0 85404 820 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |