Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
;
Distilled Spirits
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2023 |
| Pages | 341 |
| ISBN | 9780128224434 |
| Medium | Paperback / Online im Internet |
| Location |
401 B
Borrow book |
| e-Book | Link |
;
Brewing Science : A Multidisciplinary Approach
| Classification | |
|---|---|
| Edition | Second edition |
| Publisher | Springer-Verlag |
| Year | 2022 |
| Pages | 455 |
| ISBN | 9783030734213 |
| Medium | Paperback / Online im Internet |
| Location |
401 B
Borrow book |
| e-Book | Link |
Wine Science : The Application of Science in Wine : from Vine to Glass
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Mitchell Beazley / an Imprint of Octopus Publishing Group |
| Year | 2021 |
| Pages | 222 |
| ISBN | 9781784727116 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
In Praise of Beer
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2020 |
| Pages | 165 |
| ISBN | 978 0 19 084595 7 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
Red Wine Technology
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2019 |
| Pages | 392 |
| ISBN | 978 0 12 814399 5 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
Beer : Tap Into the Art and Science of Brewing
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Oxford University Press |
| Year | 2018 |
| Pages | 239 |
| ISBN | 978 0 19 530542 5 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
Post-Fermentation and -Distillation Technology : Stabilization, Aging, and Spoilage
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2018 |
| Pages | 282 |
| ISBN | 978 1 4987 7869 5 |
| Medium | Online im Internet |
| e-Book | Link |
Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2018 |
| Pages | 234 |
| ISBN | 978 0 19 086328 9 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
;
;
;
Abriss der Bierbrauerei
| Classification | |
|---|---|
| Edition | 8., vollst. überarb. und erw. Aufl. |
| Publisher | Wiley-VCH |
| Year | 2017 |
| Pages | 471 |
| ISBN | 978 3 527 34036 1 |
| Medium | Paperback / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
;
Brewing Microbiology : Current Research, Omics and Microbial Ecology
| Classification | |
|---|---|
| Publisher | Caister Academic Press |
| Year | 2017 |
| Pages | 331 |
| ISBN | 978 1 910190 61 6 |
| Medium | Paperback |
| Location |
401 A
Borrow book |
;
Brewing Science : A Multidisciplinary Approach
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 408 |
| ISBN | 978 3 319 46393 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Science and Technology of Fruit Wine Production
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 727 |
| ISBN | 978 0 12 800850 8 |
| Medium | Online im Internet |
| e-Book | Link |
The Chemistry of Wine : From Blossom to Beverage and Beyond
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2017 |
| Pages | 463 |
| ISBN | 978 0 19 068719 9 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
Food Science and Technology International Series
Wine Tasting : A Professional Handbook
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 415 |
| ISBN | 978 0 12 801813 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
;
Nova Biomedical
Biochemistry Research Trends
Bioactive Compounds in Wine : Recent Advances and Perspectives
| Classification | |
|---|---|
| Series | Nova Biomedical Biochemistry Research Trends |
| Publisher | Nova Science Publishers |
| Year | 2016 |
| Pages | 123 |
| ISBN | 978 1 63482 765 2 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
Brewing Materials and Processes : A Practical Approach to Beer Excellence
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 347 |
| ISBN | 978 0 12 799954 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Understanding Wine Chemistry
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2016 |
| Pages | 443 |
| ISBN | 978 1 118 62780 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
Valorization of Wine Making By-Products
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 365 |
| ISBN | 978 1 4822 5533 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
;
ACS Symposium Series
Advances in Wine Research
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2015 |
| Pages | 390 |
| ISBN | 978 0 8412 3010 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Balsamic Vinegars : Tradition, Technology, Trade
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 167 |
| ISBN | 978 3 319 13757 5 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |