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Author(s)
Title
Year
Location
e-Book
e-Book

ACS Symposium Series
Wine : Nutritional and Therapeutic Benefits

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1997
Pages284
ISBN0 8412 3497 3
Medium Hardcover / Online im Internet
Location 401 A
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e-Book
;

ACS Symposium Series
Beer and Wine Production : Analysis, Characterization, and Technological Advances

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1993
Pages275
ISBN0 8412 2714 4
Medium Hardcover / Online im Internet
Location 401 A
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Cambridge Studies in Biotechnology
The Biotechnology of Malting and Brewing

Classification
SeriesCambridge Studies in Biotechnology
PublisherCambridge University Press
Year1985
Pages168
ISBN0 521 25672 0
Medium Hardcover
Location 401 A
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e-Book

ACS Symposium Series
Wine Production Technology in the United States

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1981
Pages229
ISBN0 8412 0596 5
Medium Hardcover / Online im Internet
Location 401 A
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Technologie des Weines

Classification
Edition5. Aufl.
PublisherVerlag Eugen Ulmer
Year1980
Pages1057
ISBN3 8001 5800 0
Medium Hardcover
Location 401 A
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Mikrobiologie des Weins

Classification
PublisherVerlag Eugen Ulmer
Year1977
Pages316
ISBN3 8001 5807 8
Medium Hardcover
Location 401 A
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e-Book

Advances in Chemistry Series
Chemistry of Winemaking

Classification
SeriesAdvances in Chemistry Series
PublisherAmerican Chemical Society
Year1974
Pages311
ISBN0 8412 0208 7
Medium Online im Internet
e-Book Link