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Author(s)
Title
Year
Location
e-Book
ACS Symposium Series
Wine : Nutritional and Therapeutic Benefits
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1997 |
| Pages | 284 |
| ISBN | 0 8412 3497 3 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Beer and Wine Production : Analysis, Characterization, and Technological Advances
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1993 |
| Pages | 275 |
| ISBN | 0 8412 2714 4 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Cambridge Studies in Biotechnology
The Biotechnology of Malting and Brewing
| Classification | |
|---|---|
| Series | Cambridge Studies in Biotechnology |
| Publisher | Cambridge University Press |
| Year | 1985 |
| Pages | 168 |
| ISBN | 0 521 25672 0 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
ACS Symposium Series
Wine Production Technology in the United States
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1981 |
| Pages | 229 |
| ISBN | 0 8412 0596 5 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Technologie des Weines
| Classification | |
|---|---|
| Edition | 5. Aufl. |
| Publisher | Verlag Eugen Ulmer |
| Year | 1980 |
| Pages | 1057 |
| ISBN | 3 8001 5800 0 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
Mikrobiologie des Weins
| Classification | |
|---|---|
| Publisher | Verlag Eugen Ulmer |
| Year | 1977 |
| Pages | 316 |
| ISBN | 3 8001 5807 8 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
Advances in Chemistry Series
Chemistry of Winemaking
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1974 |
| Pages | 311 |
| ISBN | 0 8412 0208 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Understanding Wine Chemistry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | John Wiley & Sons, Inc. |
| Pages | 529 |
| ISBN | 9781119894070 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
| e-Book | Link |