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Author(s)
Title
Year
Location
e-Book
e-Book

Food Science and Technology International Series
Wine Tasting : A Professional Handbook

Classification
Edition2nd ed.
SeriesFood Science and Technology International Series
PublisherElsevier Academic Press
Year2009
Pages487
ISBN978 0 12 374181 3
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Grape vs. Grain : A Historical, Technological, and Social Comparison of Wine and Beer

Classification
PublisherCambridge University Press
Year2008
Pages209
ISBN978 0 521 84937 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Food Science and Technology International Series
Wine Science : Principles and Applications

Classification
Edition3rd ed.
SeriesFood Science and Technology International Series
PublisherElsevier Academic Press
Year2008
Pages751
ISBN978 0 12 373646 8
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

The Chemistry and Biology of Winemaking

Classification
PublisherRoyal Society of Chemistry
Year2007
Pages457
ISBN978 0 85404 266 1
Medium Hardcover / Online im Internet
Location 401 A
Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing : New Technologies

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2006
Pages484
ISBN1 84569 003 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Essays in Brewing Science

Classification
PublisherSpringer Science+Business Media
Year2006
Pages179
ISBN0 387 33010 0
Medium Online im Internet
e-Book Link
e-Book
;

Food Science and Technology (Boca Raton, FL, United States)
Handbook of Brewing

Classification
Edition2nd ed.
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherCRC Press Taylor & Francis Group
Year2006
Pages853
ISBN0 8247 2657 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Handbook of Enology (2nd Edition)
The Chemistry of Wine Stabilization and Treatments

Classification
SeriesHandbook of Enology (2nd Edition)
PublisherJohn Wiley & Sons Ltd.
Year2006
Pages441
ISBN0 470 01037 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;
;
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing : Science and Practice

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2004
Pages881
ISBN1 85573 490 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

ACS Symposium Series
Red Wine Color : Exploring the Mysteries

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2004
Pages314
ISBN0 8412 3900 2
Medium Hardcover / Online im Internet
Location 401 A
Borrow book
e-Book Link
e-Book
;

Wine Flavour Chemistry

Classification
PublisherBlackwell Publishing Ltd.
Year2004
Pages326
ISBN1 4051 0530 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

Brewing Microbiology

Classification
Edition3rd ed.
PublisherKluwer Academic / Plenum Publishers
Year2003
Pages399
ISBN0 306 47288 0
Medium Online im Internet
e-Book Link
e-Book

Handbook of Alcoholic Beverages Series
Whisky : Technology, Production and Marketing

Classification
SeriesHandbook of Alcoholic Beverages Series
PublisherElsevier Academic Press
Year2003
Pages366
ISBN0 12 669202 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Food Science and Technology International Series
Wine Tasting : A Professional Handbook

Classification
SeriesFood Science and Technology International Series
PublisherElsevier Academic Press
Year2002
Pages291
ISBN0 12 379076 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Winemaking : From Grape Growing to Marketplace

Classification
Edition2nd ed.
PublisherKluwer Academic / Plenum Publishers
Year2002
Pages477
ISBN0 306 47272 4
Medium Online im Internet
e-Book Link
e-Book
;

RSC Paperbacks
Beer : Quality, Safety and Nutritional Aspects

Classification
SeriesRSC Paperbacks
PublisherRoyal Society of Chemistry
Year2001
Pages138
ISBN0 85404 588 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Food Science and Technology International Series
Wine Science : Principles, Practice, Perception

Classification
Edition2nd ed.
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year2000
Pages645
ISBN0 12 379062 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

RSC (Royal Society of Chemistry) Paperbacks
Brewing

Classification
SeriesRSC (Royal Society of Chemistry) Paperbacks
PublisherRoyal Society of Chemistry
Year1999
Pages231
ISBN0 85404 568 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

ACS Symposium Series
Chemistry of Wine Flavor

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1998
Pages245
ISBN0 8412 3592 9
Medium Hardcover / Online im Internet
Location 401 A
Borrow book
e-Book Link
e-Book
;

Routledge International Studies in Business History
The Dynamics of the International Brewing Industry since 1800

Classification
SeriesRoutledge International Studies in Business History
PublisherRoutledge
Year1998
Pages286
ISBN0 415 14705 0
Medium Online im Internet
e-Book Link