Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
;
;
Balsamic Vinegars : Tradition, Technology, Trade
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 167 |
| ISBN | 978 3 319 13757 5 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing Microbiology : Managing Microbes, Ensuring Quality and Valorising Waste
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 479 |
| ISBN | 978 1 78242 331 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
The Science and Commerce of Whisky
| Classification | |
|---|---|
| Publisher | RSC Publishing |
| Year | 2014 |
| Pages | 291 |
| ISBN | 978 1 84973 150 8 |
| Medium | Paperback |
| Location |
401 A
Borrow book |
;
Whisky : Technology, Production and Marketing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 417 |
| ISBN | 978 0 12 401735 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Wine Science : Principles and Applications
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 960 |
| ISBN | 978 0 12 381468 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Encyclopedia of Brewing
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 707 |
| ISBN | 978 1 4051 6744 4 |
| Medium | Online im Internet |
| e-Book | Link |
The Chemistry of Beer : The Science in the Suds
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2013 |
| Pages | 330 |
| ISBN | 978 1 118 67497 0 |
| Medium | Online im Internet |
| e-Book | Link |
Alcohol and its Role in the Evolution of Human Society
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 665 |
| ISBN | 978 1 84973 161 4 |
| Medium | Paperback |
| Location |
401 A
Borrow book |
;
Die Bierbrauerei
Die Technologie der Malzbereitung
| Classification | |
|---|---|
| Edition | 8., überarb. und erg. Aufl. |
| Series | Die Bierbrauerei |
| Publisher | Wiley-VCH |
| Year | 2012 |
| Pages | 910 |
| ISBN | 978 3 527 32532 0 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
;
Enological Chemistry
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2012 |
| Pages | 429 |
| ISBN | 978 0 12 388438 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
Wine Flavour Chemistry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 418 |
| ISBN | 978 1 4443 3042 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects
| Classification | |
|---|---|
| Series | Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2011 |
| Pages | 627 |
| ISBN | 978 0 470 51202 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects
| Classification | |
|---|---|
| Series | Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2011 |
| Pages | 536 |
| ISBN | 978 0 470 51202 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects
| Classification | |
|---|---|
| Series | Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2011 |
| Pages | 1167 |
| ISBN | 978 0 470 51202 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Weinmarketing : Kundenwünsche erforschen, Zielgruppen identifizieren, innovative Produkte entwickeln
| Classification | |
|---|---|
| Publisher | Gabler Verlag Springer Fachmedien GmbH |
| Year | 2011 |
| Pages | 442 |
| ISBN | 978 3 8349 1848 2 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Winemaking Problems Solved
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 398 |
| ISBN | 978 1 84569 475 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Alcoholic Beverages Series
Beer : A Quality Perspective
| Classification | |
|---|---|
| Series | Handbook of Alcoholic Beverages Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 288 |
| ISBN | 978 0 12 669201 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Die Bierbrauerei
Die Technologie der Würzebereitung
| Classification | |
|---|---|
| Edition | 8., überarb. und erg. Aufl. |
| Series | Die Bierbrauerei |
| Publisher | Wiley-VCH |
| Year | 2009 |
| Pages | 792 |
| ISBN | 978 3 527 32533 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
Handbook of Brewing : Processes, Technology, Markets
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2009 |
| Pages | 746 |
| ISBN | 978 3 527 31674 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
;
Wine Chemistry and Biochemistry
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 735 |
| ISBN | 978 0 387 74116 1 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |