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Author(s)
Title
Year
Location
e-Book
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Food Composition and Nutrition Tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des Aliments Tableaux des Valeurs Nutritives

Classification
Edition7., rev. und erg. Aufl.
PublisherMedpharm Scientific Publishers
Year2008
Pages1364
ISBN978 3 8047 5038 8
Medium Hardcover
Location 399 D
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Emulsions and Foams : Based on the Proceedings of an International Symposium Organised by the Food Chemistry Group of The Royal Society of Chemistry at Leeds from 24th to 26th March 1986

Classification
EditionReprint
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2008
Pages290
ISBN978 1 85573 785 3
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Functional Food and Health

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2008
Pages514
ISBN978 0 8412 6982 8
Medium Hardcover / Online im Internet
Location 401 C
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e-Book
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Springer - Lehrbuch
Lehrbuch der Lebensmittelchemie

Classification
Edition6., vollst. überarb. Aufl.
SeriesSpringer - Lehrbuch
PublisherSpringer-Verlag
Year2008
Pages1118
ISBN978 3 540 73201 3
Medium Hardcover / Online im Internet
Location 399 A
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e-Book
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Lehrbuch Lebensmittelchemie und Ernährung

Classification
PublisherSpringer-Verlag Wien
Year2008
Pages739
ISBN978 3 211 48649 8
Medium Online im Internet
e-Book Link
e-Book
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Annals of the New York Academy of Sciences
The Maillard Reaction : Recent Advances in Food and Biomedical Sciences

Classification
SeriesAnnals of the New York Academy of Sciences
PublisherThe New York Academy of Sciences
Year2008
Pages340
ISBN978 1 57331 719 1
Medium Online im Internet
e-Book Link
e-Book
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Trans Fatty Acids

Classification
PublisherBlackwell Publishing Ltd.
Year2008
Pages240
ISBN978 1 4051 5691 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Components

Classification
Edition3rd ed.
SeriesChemical and Functional Properties of Food Components Series
PublisherCRC Press Taylor & Francis Group
Year2007
Pages532
ISBN978 0 8493 9675 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Physics : Physical Properties - Measurement and Applications

Classification
PublisherSpringer-Verlag
Year2007
Pages550
ISBN978 3 540 34191 8
Medium Online im Internet
e-Book Link
e-Book

Springer - Lehrbuch
Lebensmittelchemie

Classification
Edition6., vollst. überarb. Aufl.
SeriesSpringer - Lehrbuch
PublisherSpringer-Verlag
Year2007
Pages497
ISBN3 540 38181 3
Medium Hardcover / Online im Internet
Location 399 A
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e-Book

The Chemical Physics of Food

Classification
PublisherBlackwell Publishing Ltd.
Year2007
Pages247
ISBN978 1 4051 2127 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Benders' Dictionary of Nutrition and Food Technology

Classification
Edition8th ed.
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2006
Pages539
ISBN1 84569 051 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Functional Foods and Nutraceuticals Series
Dictionary of Nutraceuticals and Functional Foods

Classification
SeriesFunctional Foods and Nutraceuticals Series
PublisherCRC Press Taylor & Francis Group
Year2006
Pages507
ISBN0 8493 1572 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Advanced Dairy Chemistry (3rd Edition)
Lipids

Classification
SeriesAdvanced Dairy Chemistry (3rd Edition)
PublisherSpringer Science+Business Media
Year2006
Pages801
ISBN0 387 26364 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Potential Health Benefits of Citrus

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2006
Pages282
ISBN0 8412 3957 6
Medium Hardcover / Online im Internet
Location 399 C
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e-Book

Springer Laboratory Springer Laboratory Manuals in Polymer Science
Rheology Essentials of Cosmetic and Food Emulsions

Classification
SeriesSpringer Laboratory Springer Laboratory Manuals in Polymer Science
PublisherSpringer-Verlag
Year2006
Pages180
ISBN3 540 25553 2
Medium Online im Internet
e-Book Link
e-Book

Taschenbuch für Lebensmittelchemiker : Lebensmittel - Bedarfsgegenstände - Kosmetika - Futtermittel

Classification
Edition2. Aufl.
PublisherSpringer-Verlag
Year2006
Pages1083
ISBN3 540 28198 3
Medium Online im Internet
e-Book Link
e-Book

CRC Series in Contemporary Food Science
Food Emulsions : Principles, Practices, and Techniques

Classification
Edition2nd ed.
SeriesCRC Series in Contemporary Food Science
PublisherCRC Press
Year2005
Pages609
ISBN0 8493 2023 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Maillard Reactions in Chemistry, Food, and Health

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2005
Pages440
ISBN978 1 85573 792 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Phenolic Compounds in Foods and Natural Health Products

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2005
Pages308
ISBN0 8412 3891 X
Medium Hardcover / Online im Internet
Location 401 C
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