Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
;
Taschenatlas der Lebensmittelchemie
| Classification | |
|---|---|
| Edition | Dritte, aktualisierte und erweiterte Auflage |
| Publisher | Wiley-VCH |
| Year | 2024 |
| Pages | 290 |
| ISBN | 9783527349067 |
| Medium | Paperback |
| Location |
399 A
Borrow book |
Food Chemistry, Function and Analysis
Handbook of Cheese Chemistry
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2023 |
| Pages | 293 |
| ISBN | 9781839163098 |
| Medium | Hardcover |
| Location |
399 C
Borrow book |
;
Food Analysis & Properties
Bioactive Peptides from Food : Sources, Analysis, and Functions
| Classification | |
|---|---|
| Series | Food Analysis & Properties |
| Publisher | Taylor & Francis Ltd. |
| Year | 2022 |
| Pages | 531 |
| ISBN | 9780367608538 |
| Medium | Hardcover / Online im Internet |
| Location |
399 B
Borrow book |
| e-Book | Link |
;
Food Chemistry : A Laboratory Manual
| Classification | |
|---|---|
| Edition | Second edition |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2022 |
| Pages | 199 |
| ISBN | 9780470639313 |
| Medium | Paperback |
| Location |
399 C
Borrow book |
;
Essentials of Food Chemistry
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2021 |
| Pages | 564 |
| ISBN | 9789811606090 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
Introduction to Food Chemistry
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2021 |
| Pages | 205 |
| ISBN | 9783030856410 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
;
;
The Chemistry of Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2020 |
| Pages | 1192 |
| ISBN | 978 1 119 53764 9 |
| Medium | Paperback |
| Location |
399 C
Borrow book |
Fruit Oils : Chemistry and Functionality
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2019 |
| Pages | 920 |
| ISBN | 978 3 030 12472 4 |
| Medium | Hardcover |
| Location |
399 C
Borrow book |
;
;
;
;
SpringerBriefs in Molecular Science : Chemistry of Foods
Analytical Methods for the Assessment of Maillard Reactions in Foods
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 54 |
| ISBN | 978 3 319 76922 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Functional Foods Science and Technology Series
Measurement of Antioxidant Activity & Capacity : Recent Trends and Applications
| Classification | |
|---|---|
| Series | Functional Foods Science and Technology Series |
| Publisher | John Wiley & Sons Ltd. |
| Year | 2018 |
| Pages | 337 |
| ISBN | 978 1 119 13535 7 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
Mechanism and Theory in Food Chemistry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 450 |
| ISBN | 978 3 319 50765 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
;
Food Science Text Series
Principles of Food Chemistry
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science Text Series |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 607 |
| ISBN | 978 3 319 63605 4 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
The Maillard Reaction : An Overview
| Classification | |
|---|---|
| Publisher | Nova Science Publishers |
| Year | 2018 |
| Pages | 146 |
| ISBN | 978 1 5361 4539 7 |
| Medium | Paperback |
| Location |
399 B
Borrow book |
Advances in Food Security and Sustainability
| Classification | |
|---|---|
| Series | Advances in Food Security and Sustainability |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 193 |
| ISBN | 978 0 12 813079 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
;
;
SpringerBriefs in Molecular Science : Chemistry of Foods
Chemical Profiles of Industrial Cow’s Milk Curds
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 46 |
| ISBN | 978 3 319 50940 2 |
| Medium | Online im Internet |
| e-Book | Link |
Dictionary of Flavors
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 623 |
| ISBN | 978 1 118 85641 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Food Industry R&D : A New Approach
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 285 |
| ISBN | 978 1 119 08939 1 |
| Medium | Online im Internet |
| e-Book | Link |
Advances in Food Security and Sustainability
| Classification | |
|---|---|
| Series | Advances in Food Security and Sustainability |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 167 |
| ISBN | 978 0 12 809863 9 |
| Medium | Online im Internet |
| e-Book | Link |
Food Emulsions : Principles, Practices, and Techniques
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 690 |
| ISBN | 978 1 4987 2668 9 |
| Medium | Hardcover / Online im Internet |
| Location |
399 B
Borrow book |
| e-Book | Link |