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Author(s)
Title
Year
Location
e-Book
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Lebensmittelchemie

Classification
Edition10. Auflage
PublisherSpringer Fachmedien
Year2024
Pages1021
ISBN9783662669242
Medium Hardcover / Online im Internet
Location 399 A
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Taschenatlas der Lebensmittelchemie

Classification
EditionDritte, aktualisierte und erweiterte Auflage
PublisherWiley-VCH
Year2024
Pages290
ISBN9783527349067
Medium Paperback
Location 399 A
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Food Chemistry, Function and Analysis
Handbook of Cheese Chemistry

Classification
SeriesFood Chemistry, Function and Analysis
PublisherRoyal Society of Chemistry
Year2023
Pages293
ISBN9781839163098
Medium Hardcover
Location 399 C
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Food Analysis & Properties
Bioactive Peptides from Food : Sources, Analysis, and Functions

Classification
SeriesFood Analysis & Properties
PublisherTaylor & Francis Ltd.
Year2022
Pages531
ISBN9780367608538
Medium Hardcover / Online im Internet
Location 399 B
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Food Chemistry : A Laboratory Manual

Classification
EditionSecond edition
PublisherJohn Wiley & Sons, Inc.
Year2022
Pages199
ISBN9780470639313
Medium Paperback
Location 399 C
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Essentials of Food Chemistry

Classification
PublisherSpringer-Verlag
Year2021
Pages564
ISBN9789811606090
Medium Hardcover / Online im Internet
Location 399 A
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e-Book Link

Introduction to Food Chemistry

Classification
PublisherSpringer-Verlag
Year2021
Pages205
ISBN9783030856410
Medium Hardcover / Online im Internet
Location 399 A
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The Chemistry of Food

Classification
Edition2nd ed.
PublisherWiley-Blackwell
Year2020
Pages1192
ISBN978 1 119 53764 9
Medium Paperback
Location 399 C
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Fruit Oils : Chemistry and Functionality

Classification
PublisherSpringer-Verlag
Year2019
Pages920
ISBN978 3 030 12472 4
Medium Hardcover
Location 399 C
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SpringerBriefs in Molecular Science : Chemistry of Foods
Analytical Methods for the Assessment of Maillard Reactions in Foods

Classification
SeriesSpringerBriefs in Molecular Science : Chemistry of Foods
PublisherSpringer International Publishing AG
Year2018
Pages54
ISBN978 3 319 76922 6
Medium Online im Internet
e-Book Link
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Functional Foods Science and Technology Series
Measurement of Antioxidant Activity & Capacity : Recent Trends and Applications

Classification
SeriesFunctional Foods Science and Technology Series
PublisherJohn Wiley & Sons Ltd.
Year2018
Pages337
ISBN978 1 119 13535 7
Medium Hardcover / Online im Internet
Location 399 C
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Mechanism and Theory in Food Chemistry

Classification
Edition2nd ed.
PublisherSpringer International Publishing AG
Year2018
Pages450
ISBN978 3 319 50765 1
Medium Online im Internet
e-Book Link
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Food Science Text Series
Principles of Food Chemistry

Classification
Edition4th ed.
SeriesFood Science Text Series
PublisherSpringer International Publishing AG
Year2018
Pages607
ISBN978 3 319 63605 4
Medium Hardcover / Online im Internet
Location 399 A
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The Maillard Reaction : An Overview

Classification
PublisherNova Science Publishers
Year2018
Pages146
ISBN978 1 5361 4539 7
Medium Paperback
Location 399 B
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Advances in Food Security and Sustainability

Classification
SeriesAdvances in Food Security and Sustainability
PublisherElsevier Academic Press
Year2017
Pages193
ISBN978 0 12 813079 7
Medium Online im Internet
e-Book Link
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SpringerBriefs in Molecular Science : Chemistry of Foods
Chemical Profiles of Industrial Cow’s Milk Curds

Classification
SeriesSpringerBriefs in Molecular Science : Chemistry of Foods
PublisherSpringer International Publishing AG
Year2017
Pages46
ISBN978 3 319 50940 2
Medium Online im Internet
e-Book Link

Dictionary of Flavors

Classification
Edition3rd ed.
PublisherWiley-Blackwell
Year2017
Pages623
ISBN978 1 118 85641 3
Medium Online im Internet
e-Book Link
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Food Industry R&D : A New Approach

Classification
PublisherWiley-Blackwell
Year2017
Pages285
ISBN978 1 119 08939 1
Medium Online im Internet
e-Book Link

Advances in Food Security and Sustainability

Classification
SeriesAdvances in Food Security and Sustainability
PublisherElsevier Academic Press
Year2016
Pages167
ISBN978 0 12 809863 9
Medium Online im Internet
e-Book Link

Food Emulsions : Principles, Practices, and Techniques

Classification
Edition3rd ed.
PublisherCRC Press Taylor & Francis Group
Year2016
Pages690
ISBN978 1 4987 2668 9
Medium Hardcover / Online im Internet
Location 399 B
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