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Author(s)
Title
Year
Location
e-Book
e-Book
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ACS Symposium Series
Enzymatic Browning and Its Prevention

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages338
ISBN0 8412 3249 0
Medium Hardcover / Online im Internet
Location 399 C
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e-Book
;

Special Publication Royal Society of Chemistry
Food Macromolecules and Colloids

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages586
ISBN0 85404 700 X
Medium Hardcover / Online im Internet
Location 399 B
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e-Book
;

Food Science Text Series
Food Science

Classification
Edition5th ed.
SeriesFood Science Text Series
PublisherChapman & Hall
Year1995
Pages608
ISBN0 8342 1265 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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;

ACS Symposium Series
Genetically Modified Foods : Safety Issues

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages243
ISBN0 8412 3320 9
Medium Hardcover / Online im Internet
Location 399 C
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e-Book

Food Science and Technology International Series
Handbook of Milk Composition

Classification
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year1995
Pages919
ISBN0 12 384430 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Maillard Reactions in Chemistry, Food, and Health

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1994
Pages440
ISBN0 85186 802 9
Medium Hardcover
Location 399 B
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e-Book

Taschenbuch für Lebensmittelchemiker und -technologen

Classification
SeriesTaschenbuch für Lebensmittelchemiker und -technologen
PublisherSpringer-Verlag
Year1993
Pages231
ISBN3 540 56605 8
Medium Hardcover / Online im Internet
Location 399 A
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;

Anthocyanins in Fruits, Vegetables, and Grains

Classification
PublisherCRC Press
Year1993
Pages362
ISBN0 8493 0172 6
Medium Online im Internet
e-Book Link
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Rheologie der Lebensmittel

Classification
PublisherBehr's Verlag
Year1993
Pages620
ISBN3860221620
Medium Paperback
Location 399 C
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ACS Symposium Series
ß-Glucosidases : Biochemistry and Molecular Biology

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1993
Pages259
ISBN0 8412 2697 0
Medium Hardcover / Online im Internet
Location 399 C
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Encyclopedia of Food Science and Technology
A - D

Classification
SeriesEncyclopedia of Food Science and Technology
PublisherWiley-Interscience
Year1992
Pages658
ISBN0 471 50541 2
Medium Hardcover
Location 399 D
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Encyclopedia of Food Science and Technology
E - H

Classification
SeriesEncyclopedia of Food Science and Technology
PublisherWiley-Interscience
Year1992
Pages779
ISBN0 471 50541 2
Medium Hardcover
Location 399 D
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Encyclopedia of Food Science and Technology
I - P

Classification
SeriesEncyclopedia of Food Science and Technology
PublisherWiley-Interscience
Year1992
Pages769
ISBN0 471 50541 2
Medium Hardcover
Location 399 D
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ACS Symposium Series
Lipid Oxidation in Food

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1992
Pages364
ISBN0 8412 2461 7
Medium Hardcover / Online im Internet
Location 399 C
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Encyclopedia of Food Science and Technology
Q - Z ; Index

Classification
SeriesEncyclopedia of Food Science and Technology
PublisherWiley-Interscience
Year1992
Pages761
ISBN0 471 50541 2
Medium Hardcover
Location 399 D
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Special Publication Royal Society of Chemistry
The Chemistry of Muscle-based Foods

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1992
Pages330
ISBN0 85186 237 3
Medium Hardcover
Location 399 B
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e-Book

Taschenbuch für Lebensmittelchemiker und -technologen

Classification
SeriesTaschenbuch für Lebensmittelchemiker und -technologen
PublisherSpringer-Verlag
Year1991
Pages551
ISBN3 540 53523 3
Medium Hardcover / Online im Internet
Location 399 A
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e-Book

Taschenbuch für Lebensmittelchemiker und -technologen

Classification
SeriesTaschenbuch für Lebensmittelchemiker und -technologen
PublisherSpringer-Verlag
Year1991
Pages490
ISBN3 540 53523 3
Medium Hardcover / Online im Internet
Location 399 A
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e-Book
;

ACS Symposium Series
Microemulsions and Emulsions in Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1991
Pages268
ISBN0 8412 1896 X
Medium Hardcover / Online im Internet
Location 399 C
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;

Ellis Horwood Series in Food Science and Technology
Food Handbook

Classification
SeriesEllis Horwood Series in Food Science and Technology
PublisherEllis Horwood Ltd.
Year1990
Pages382
ISBN0 7476 0054 6
Medium Online im Internet
e-Book Link