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Title
Year
Location
e-Book
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Special Publication Royal Society of Chemistry
Food Macromolecules and Colloids
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1995 |
| Pages | 586 |
| ISBN | 0 85404 700 X |
| Medium | Hardcover / Online im Internet |
| Location |
399 B
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| e-Book | Link |
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Food Science Text Series
Food Science
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Food Science Text Series |
| Publisher | Chapman & Hall |
| Year | 1995 |
| Pages | 608 |
| ISBN | 0 8342 1265 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Genetically Modified Foods : Safety Issues
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1995 |
| Pages | 243 |
| ISBN | 0 8412 3320 9 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
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| e-Book | Link |
Food Science and Technology International Series
Handbook of Milk Composition
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Academic Press |
| Year | 1995 |
| Pages | 919 |
| ISBN | 0 12 384430 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Maillard Reactions in Chemistry, Food, and Health
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1994 |
| Pages | 440 |
| ISBN | 0 85186 802 9 |
| Medium | Hardcover |
| Location |
399 B
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Taschenbuch für Lebensmittelchemiker und -technologen
| Classification | |
|---|---|
| Series | Taschenbuch für Lebensmittelchemiker und -technologen |
| Publisher | Springer-Verlag |
| Year | 1993 |
| Pages | 231 |
| ISBN | 3 540 56605 8 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
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| e-Book | Link |
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Anthocyanins in Fruits, Vegetables, and Grains
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 1993 |
| Pages | 362 |
| ISBN | 0 8493 0172 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Rheologie der Lebensmittel
| Classification | |
|---|---|
| Publisher | Behr's Verlag |
| Year | 1993 |
| Pages | 620 |
| ISBN | 3860221620 |
| Medium | Paperback |
| Location |
399 C
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ACS Symposium Series
ß-Glucosidases : Biochemistry and Molecular Biology
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1993 |
| Pages | 259 |
| ISBN | 0 8412 2697 0 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
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| e-Book | Link |
Encyclopedia of Food Science and Technology
A - D
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 658 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
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Encyclopedia of Food Science and Technology
E - H
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 779 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
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Encyclopedia of Food Science and Technology
I - P
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 769 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
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ACS Symposium Series
Lipid Oxidation in Food
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1992 |
| Pages | 364 |
| ISBN | 0 8412 2461 7 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
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| e-Book | Link |
Encyclopedia of Food Science and Technology
Q - Z ; Index
| Classification | |
|---|---|
| Series | Encyclopedia of Food Science and Technology |
| Publisher | Wiley-Interscience |
| Year | 1992 |
| Pages | 761 |
| ISBN | 0 471 50541 2 |
| Medium | Hardcover |
| Location |
399 D
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Special Publication Royal Society of Chemistry
The Chemistry of Muscle-based Foods
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1992 |
| Pages | 330 |
| ISBN | 0 85186 237 3 |
| Medium | Hardcover |
| Location |
399 B
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Taschenbuch für Lebensmittelchemiker und -technologen
| Classification | |
|---|---|
| Series | Taschenbuch für Lebensmittelchemiker und -technologen |
| Publisher | Springer-Verlag |
| Year | 1991 |
| Pages | 551 |
| ISBN | 3 540 53523 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
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| e-Book | Link |
Taschenbuch für Lebensmittelchemiker und -technologen
| Classification | |
|---|---|
| Series | Taschenbuch für Lebensmittelchemiker und -technologen |
| Publisher | Springer-Verlag |
| Year | 1991 |
| Pages | 490 |
| ISBN | 3 540 53523 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
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| e-Book | Link |
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ACS Symposium Series
Microemulsions and Emulsions in Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1991 |
| Pages | 268 |
| ISBN | 0 8412 1896 X |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
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| e-Book | Link |
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Ellis Horwood Series in Food Science and Technology
Food Handbook
| Classification | |
|---|---|
| Series | Ellis Horwood Series in Food Science and Technology |
| Publisher | Ellis Horwood Ltd. |
| Year | 1990 |
| Pages | 382 |
| ISBN | 0 7476 0054 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Composition and Nutrition Tables 1989/90 = Die Zusammensetzung der Lebensmittel : Nährwert-Tabellen 1989/90 = La composition des aliments : Tableaux des valeurs nutritives 1989/90
| Classification | |
|---|---|
| Edition | 4. Aufl. |
| Publisher | WVG Wissenschaftliche Verlagsgesellschaft |
| Year | 1989 |
| Pages | 1028 |
| ISBN | 3 8047 0833 1 |
| Medium | Hardcover |
| Location |
KC12 2 B
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