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Author(s)
Title
Year
Location
e-Book

Food Emulsions : Principles, Practices, and Techniques

Classification
Edition3rd ed.
PublisherCRC Press Taylor & Francis Group
Year2016
Pages690
ISBN978 1 4987 2668 9
Medium Hardcover / Online im Internet
Location 399 B
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Innovation Strategies in the Food Industry : Tools for Implementation

Classification
PublisherElsevier Academic Press
Year2016
Pages313
ISBN978 0 12 803751 5
Medium Online im Internet
e-Book Link
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Introducing Food Science

Classification
Edition2nd ed.
PublisherCRC Press Taylor & Francis Group
Year2016
Pages437
ISBN978 1 4822 0974 7
Medium Paperback
Location 399 A
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Lebensmittelchemie

Classification
Edition8., neu bearb. und aktual. Aufl.
PublisherSpringer Spektrum
Year2016
Pages679
ISBN978 3 662 47111 1
Medium Paperback / Online im Internet
Location 399 A
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Advanced Dairy Chemistry (4th Edition)
Proteins : Applied Aspects

Classification
SeriesAdvanced Dairy Chemistry (4th Edition)
PublisherSpringer Science+Business Media
Year2016
Pages498
ISBN978 1 4939 2799 9
Medium Online im Internet
Location Borrow book
e-Book Link

The Maillard Reaction Reconsidered : Cooking and Eating for Health

Classification
PublisherProductivity Press / CRC Taylor & Francis Group
Year2016
Pages438
ISBN978 1 4822 4821 0
Medium Hardcover / Online im Internet
Location 399 B
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking

Classification
PublisherJohn Wiley & Sons, Inc.
Year2016
Pages522
ISBN978 1 118 67420 8
Medium Paperback / Online im Internet
Location 399 B
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Dairy Chemistry and Biochemistry

Classification
Edition2nd ed.
PublisherSpringer International Publishing AG
Year2015
Pages584
ISBN978 3 319 14891 5
Medium Hardcover / Online im Internet
Location 399 B
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Modeling and Control of Food Processes Set
Dimensional Analysis of Food Processes

Classification
SeriesModeling and Control of Food Processes Set
PublisherISTE
Year2015
Pages337
ISBN978 1 78548 040 9
Medium Online im Internet
e-Book Link

Food : The Chemistry of its Components

Classification
Edition6th ed.
PublisherRoyal Society of Chemistry
Year2015
Pages599
ISBN978 1 84973 880 4
Medium Paperback
Location 399 B
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Springer-Lehrbuch
Lebensmittel-Warenkunde für Einsteiger

Classification
Edition2. Aufl.
SeriesSpringer-Lehrbuch
PublisherSpringer Spektrum
Year2015
Pages417
ISBN978 3 662 46279 9
Medium Paperback / Online im Internet
Location 399 A
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McCance and Widdowson's The Composition of Foods

Classification
Edition7th summary ed.
PublisherRSC Publishing
Year2015
Pages630
ISBN978 1 84973 636 7
Medium Paperback
Location 399 D
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Modeling and Control of Food Processes Set
Physical-Chemical Properties of Foods : New Tools for Prediction

Classification
SeriesModeling and Control of Food Processes Set
PublisherISTE
Year2015
Pages95
ISBN978 1 78548 007 2
Medium Online im Internet
Location Borrow book
e-Book Link

The 10 Principles of Food Industry Sustainability

Classification
PublisherWiley-Blackwell
Year2015
Pages207
ISBN978 1 118 44773 4
Medium Online im Internet
e-Book Link
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Food Engineering Series
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Classification
SeriesFood Engineering Series
PublisherSpringer Science+Business Media
Year2015
Pages667
ISBN978 1 4939 2577 3
Medium Online im Internet
e-Book Link

Food Science Text Series
An Introduction to the Physical Chemistry of Food

Classification
SeriesFood Science Text Series
PublisherSpringer Science+Business Media
Year2014
Pages182
ISBN978 1 4939 0760 1
Medium Hardcover / Online im Internet
Location 399 A
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Encyclopedia of Meat Sciences

Classification
Edition2nd ed.
PublisherElsevier Academic Press
Year2014
ISBN978 0 12 384731 7
Medium Online im Internet
e-Book Link
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Food Science Text Series
Essentials of Food Science

Classification
Edition4th ed.
SeriesFood Science Text Series
PublisherSpringer Science+Business Media
Year2014
Pages495
ISBN978 1 4614 9137 8
Medium Online im Internet
e-Book Link
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SpringerBriefs in Food, Health, and Nutrition
Formal and Informal Approaches to Food Policy

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer International Publishing AG
Year2014
Pages137
ISBN978 3 319 04965 6
Medium Online im Internet
e-Book Link

The Chemistry of Food

Classification
PublisherWiley-Blackwell
Year2014
Pages1113
ISBN978 1 118 38384 1
Medium Hardcover
Location 399 C
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