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Title
Year
Location
e-Book
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Annals of the New York Academy of Sciences
The Maillard Reaction : Chemistry at the Interface of Nutrition, Aging, and Disease
| Classification | |
|---|---|
| Series | Annals of the New York Academy of Sciences |
| Publisher | The New York Academy of Sciences |
| Year | 2005 |
| Pages | 864 |
| ISBN | 1 57331 532 X |
| Medium | Online im Internet |
| e-Book | Link |
The Maillard Reaction : Chemistry, Biochemistry and Implications
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2005 |
| Pages | 214 |
| ISBN | 0 85404 964 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Maillard Reaction in Foods and Medicine
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 464 |
| ISBN | 978 1 85573 791 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Saccharides
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press |
| Year | 2004 |
| Pages | 426 |
| ISBN | 0 8493 1486 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Dictionary of Food Compounds : Additives, Flavors, and Ingredients
| Classification | |
|---|---|
| Publisher | Chapman & Hall / CRC |
| Year | 2004 |
| Pages | 1763 |
| ISBN | 1 58488 416 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Chemistry
| Classification | |
|---|---|
| Edition | 3rd rev. ed. |
| Publisher | Springer-Verlag |
| Year | 2004 |
| Pages | 1070 |
| ISBN | 3 540 40818 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Food Emulsions
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2004 |
| Pages | 640 |
| ISBN | 0 8247 4696 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Nutraceutical Beverages : Chemistry, Nutrition, and Health Effects
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2004 |
| Pages | 489 |
| ISBN | 0 8412 3823 5 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
Encyclopedia of Food and Culture
Acceptance to Food Politics
| Classification | |
|---|---|
| Series | Encyclopedia of Food and Culture |
| Publisher | Charles Scribner's Sons |
| Year | 2003 |
| Pages | 691 |
| ISBN | 0 684 80565 0 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
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Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Lipids
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 388 |
| ISBN | 1 58716 105 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Encyclopedia of Dairy Sciences
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2003 |
| ISBN | 0 12 227235 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science Text Series
Essentials of Food Science
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2003 |
| Pages | 482 |
| ISBN | 0 306 47363 1 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Food Factors in Health Promotion and Disease Prevention
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 450 |
| ISBN | 0 8412 3807 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 C
Borrow book |
| e-Book | Link |
Encyclopedia of Food and Culture
Food Production to Nuts
| Classification | |
|---|---|
| Series | Encyclopedia of Food and Culture |
| Publisher | Charles Scribner's Sons |
| Year | 2003 |
| Pages | 614 |
| ISBN | 0 684 80566 9 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
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Food Science Text Series
Instructor’s Manual for Essentials of Food Science
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2003 |
| Pages | 81 |
| ISBN | 0 306 47710 6 |
| Medium | Online im Internet |
| e-Book | Link |
Encyclopedia of Food and Culture
Obesity to Zoroastrianism, Index
| Classification | |
|---|---|
| Series | Encyclopedia of Food and Culture |
| Publisher | Charles Scribner's Sons |
| Year | 2003 |
| Pages | 699 |
| ISBN | 0 684 80567 7 |
| Medium | Hardcover |
| Location |
399 D
Borrow book |
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ACS Symposium Series
Off-Flavors in Aquaculture
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 268 |
| ISBN | 0 8412 3821 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Oriental Foods and Herbs : Chemistry and Health Effects
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 348 |
| ISBN | 0 8412 3841 3 |
| Medium | Hardcover / Online im Internet |
| Location |
399 B
Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Physical Chemistry of Foods
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 807 |
| ISBN | 0 8247 9355 2 |
| Medium | Hardcover / Online im Internet |
| Location |
399 A
Borrow book |
| e-Book | Link |
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Advanced Dairy Chemistry (3rd Edition)
Proteins
| Classification | |
|---|---|
| Series | Advanced Dairy Chemistry (3rd Edition) |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2003 |
| Pages | 1346 |
| ISBN | 0 306 47271 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |