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Author(s)
Title
Year
Location
e-Book
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ACS Symposium Series
Phenolic Compounds in Foods and Natural Health Products

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2005
Pages308
ISBN0 8412 3891 X
Medium Hardcover / Online im Internet
Location 401 C
Borrow book
e-Book Link
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Annals of the New York Academy of Sciences
The Maillard Reaction : Chemistry at the Interface of Nutrition, Aging, and Disease

Classification
SeriesAnnals of the New York Academy of Sciences
PublisherThe New York Academy of Sciences
Year2005
Pages864
ISBN1 57331 532 X
Medium Online im Internet
e-Book Link

The Maillard Reaction : Chemistry, Biochemistry and Implications

Classification
PublisherRoyal Society of Chemistry
Year2005
Pages214
ISBN0 85404 964 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Maillard Reaction in Foods and Medicine

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2005
Pages464
ISBN978 1 85573 791 4
Medium Online im Internet
Location Borrow book
e-Book Link

Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Saccharides

Classification
SeriesChemical and Functional Properties of Food Components Series
PublisherCRC Press
Year2004
Pages426
ISBN0 8493 1486 0
Medium Online im Internet
Location Borrow book
e-Book Link

Dictionary of Food Compounds : Additives, Flavors, and Ingredients

Classification
PublisherChapman & Hall / CRC
Year2004
Pages1763
ISBN1 58488 416 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Chemistry

Classification
Edition3rd rev. ed.
PublisherSpringer-Verlag
Year2004
Pages1070
ISBN3 540 40818 5
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Science and Technology (Boca Raton, FL, United States)
Food Emulsions

Classification
Edition4th ed.
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherMarcel Dekker
Year2004
Pages640
ISBN0 8247 4696 1
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Nutraceutical Beverages : Chemistry, Nutrition, and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2004
Pages489
ISBN0 8412 3823 5
Medium Hardcover / Online im Internet
Location 399 C
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e-Book Link

Encyclopedia of Food and Culture
Acceptance to Food Politics

Classification
SeriesEncyclopedia of Food and Culture
PublisherCharles Scribner's Sons
Year2003
Pages691
ISBN0 684 80565 0
Medium Hardcover
Location 399 D
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Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Lipids

Classification
SeriesChemical and Functional Properties of Food Components Series
PublisherCRC Press
Year2003
Pages388
ISBN1 58716 105 2
Medium Online im Internet
Location Borrow book
e-Book Link
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Encyclopedia of Dairy Sciences

Classification
PublisherElsevier Academic Press
Year2003
ISBN0 12 227235 8
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Science Text Series
Essentials of Food Science

Classification
Edition2nd ed.
SeriesFood Science Text Series
PublisherKluwer Academic / Plenum Publishers
Year2003
Pages482
ISBN0 306 47363 1
Medium Online im Internet
e-Book Link
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ACS Symposium Series
Food Factors in Health Promotion and Disease Prevention

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages450
ISBN0 8412 3807 3
Medium Hardcover / Online im Internet
Location 399 C
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e-Book Link

Encyclopedia of Food and Culture
Food Production to Nuts

Classification
SeriesEncyclopedia of Food and Culture
PublisherCharles Scribner's Sons
Year2003
Pages614
ISBN0 684 80566 9
Medium Hardcover
Location 399 D
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Food Science Text Series
Instructor’s Manual for Essentials of Food Science

Classification
Edition2nd ed.
SeriesFood Science Text Series
PublisherKluwer Academic / Plenum Publishers
Year2003
Pages81
ISBN0 306 47710 6
Medium Online im Internet
e-Book Link

Encyclopedia of Food and Culture
Obesity to Zoroastrianism, Index

Classification
SeriesEncyclopedia of Food and Culture
PublisherCharles Scribner's Sons
Year2003
Pages699
ISBN0 684 80567 7
Medium Hardcover
Location 399 D
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ACS Symposium Series
Off-Flavors in Aquaculture

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages268
ISBN0 8412 3821 9
Medium Hardcover / Online im Internet
Location 401 E
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e-Book Link
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ACS Symposium Series
Oriental Foods and Herbs : Chemistry and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages348
ISBN0 8412 3841 3
Medium Hardcover / Online im Internet
Location 399 B
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e-Book Link

Food Science and Technology (Boca Raton, FL. U.S.)
Physical Chemistry of Foods

Classification
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year2003
Pages807
ISBN0 8247 9355 2
Medium Hardcover / Online im Internet
Location 399 A
Borrow book
e-Book Link