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Author(s)
Title
Year
Location
e-Book
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ACS Symposium Series
Phenolic Compounds in Foods and Natural Health Products
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2005 |
Pages | 308 |
ISBN | 0 8412 3891 X |
Medium | Hardcover / Online im Internet |
Location |
401 C
Borrow book |
e-Book | Link |
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Annals of the New York Academy of Sciences
The Maillard Reaction : Chemistry at the Interface of Nutrition, Aging, and Disease
Classification | |
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Series | Annals of the New York Academy of Sciences |
Publisher | The New York Academy of Sciences |
Year | 2005 |
Pages | 864 |
ISBN | 1 57331 532 X |
Medium | Online im Internet |
e-Book | Link |
The Maillard Reaction : Chemistry, Biochemistry and Implications
Classification | |
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Publisher | Royal Society of Chemistry |
Year | 2005 |
Pages | 214 |
ISBN | 0 85404 964 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Maillard Reaction in Foods and Medicine
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2005 |
Pages | 464 |
ISBN | 978 1 85573 791 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Saccharides
Classification | |
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Series | Chemical and Functional Properties of Food Components Series |
Publisher | CRC Press |
Year | 2004 |
Pages | 426 |
ISBN | 0 8493 1486 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Dictionary of Food Compounds : Additives, Flavors, and Ingredients
Classification | |
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Publisher | Chapman & Hall / CRC |
Year | 2004 |
Pages | 1763 |
ISBN | 1 58488 416 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Chemistry
Classification | |
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Edition | 3rd rev. ed. |
Publisher | Springer-Verlag |
Year | 2004 |
Pages | 1070 |
ISBN | 3 540 40818 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Food Emulsions
Classification | |
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Edition | 4th ed. |
Series | Food Science and Technology (Boca Raton, FL, United States) |
Publisher | Marcel Dekker |
Year | 2004 |
Pages | 640 |
ISBN | 0 8247 4696 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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ACS Symposium Series
Nutraceutical Beverages : Chemistry, Nutrition, and Health Effects
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2004 |
Pages | 489 |
ISBN | 0 8412 3823 5 |
Medium | Hardcover / Online im Internet |
Location |
399 C
Borrow book |
e-Book | Link |
Encyclopedia of Food and Culture
Acceptance to Food Politics
Classification | |
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Series | Encyclopedia of Food and Culture |
Publisher | Charles Scribner's Sons |
Year | 2003 |
Pages | 691 |
ISBN | 0 684 80565 0 |
Medium | Hardcover |
Location |
399 D
Borrow book |
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Chemical and Functional Properties of Food Components Series
Chemical and Functional Properties of Food Lipids
Classification | |
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Series | Chemical and Functional Properties of Food Components Series |
Publisher | CRC Press |
Year | 2003 |
Pages | 388 |
ISBN | 1 58716 105 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Encyclopedia of Dairy Sciences
Classification | |
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Publisher | Elsevier Academic Press |
Year | 2003 |
ISBN | 0 12 227235 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Science Text Series
Essentials of Food Science
Classification | |
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Edition | 2nd ed. |
Series | Food Science Text Series |
Publisher | Kluwer Academic / Plenum Publishers |
Year | 2003 |
Pages | 482 |
ISBN | 0 306 47363 1 |
Medium | Online im Internet |
e-Book | Link |
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ACS Symposium Series
Food Factors in Health Promotion and Disease Prevention
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2003 |
Pages | 450 |
ISBN | 0 8412 3807 3 |
Medium | Hardcover / Online im Internet |
Location |
399 C
Borrow book |
e-Book | Link |
Encyclopedia of Food and Culture
Food Production to Nuts
Classification | |
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Series | Encyclopedia of Food and Culture |
Publisher | Charles Scribner's Sons |
Year | 2003 |
Pages | 614 |
ISBN | 0 684 80566 9 |
Medium | Hardcover |
Location |
399 D
Borrow book |
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Food Science Text Series
Instructor’s Manual for Essentials of Food Science
Classification | |
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Edition | 2nd ed. |
Series | Food Science Text Series |
Publisher | Kluwer Academic / Plenum Publishers |
Year | 2003 |
Pages | 81 |
ISBN | 0 306 47710 6 |
Medium | Online im Internet |
e-Book | Link |
Encyclopedia of Food and Culture
Obesity to Zoroastrianism, Index
Classification | |
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Series | Encyclopedia of Food and Culture |
Publisher | Charles Scribner's Sons |
Year | 2003 |
Pages | 699 |
ISBN | 0 684 80567 7 |
Medium | Hardcover |
Location |
399 D
Borrow book |
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ACS Symposium Series
Off-Flavors in Aquaculture
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2003 |
Pages | 268 |
ISBN | 0 8412 3821 9 |
Medium | Hardcover / Online im Internet |
Location |
401 E
Borrow book |
e-Book | Link |
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ACS Symposium Series
Oriental Foods and Herbs : Chemistry and Health Effects
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2003 |
Pages | 348 |
ISBN | 0 8412 3841 3 |
Medium | Hardcover / Online im Internet |
Location |
399 B
Borrow book |
e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Physical Chemistry of Foods
Classification | |
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Series | Food Science and Technology (Boca Raton, FL. U.S.) |
Publisher | Marcel Dekker |
Year | 2003 |
Pages | 807 |
ISBN | 0 8247 9355 2 |
Medium | Hardcover / Online im Internet |
Location |
399 A
Borrow book |
e-Book | Link |