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Author(s)
Title
Year
Location
e-Book
e-Book
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Advanced Dairy Chemistry (3rd Edition)
Proteins

Classification
SeriesAdvanced Dairy Chemistry (3rd Edition)
PublisherKluwer Academic / Plenum Publishers
Year2003
Pages1346
ISBN0 306 47271 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Special Publication Royal Society of Chemistry
Amorphous Food and Pharmaceutical Systems

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2002
Pages351
ISBN0 85404 866 9
Medium Hardcover / Online im Internet
Location 399 B
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e-Book Link
e-Book

RSC (Royal Society of Chemistry) Paperbacks
Food : The Chemistry of its Components

Classification
Edition4th ed.
SeriesRSC (Royal Society of Chemistry) Paperbacks
PublisherRoyal Society of Chemistry
Year2002
Pages432
ISBN0 85404 615 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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;

ACS Symposium Series
Free Radicals in Food : Chemistry, Nutrition, and Health Effects

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages356
ISBN0 8412 3741 7
Medium Hardcover / Online im Internet
Location 399 B
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e-Book Link
e-Book
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RSC Food Analysis Monographs
The Maillard Reaction

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year2002
Pages120
ISBN0 85404 581 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Biologically-active Phytochemicals in Food : Analysis, Metabolism, Bioavailability and Function

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2001
Pages616
ISBN0 85404 806 5
Medium Hardcover
Location 399 B
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e-Book

Chemie in Lebensmitteln : Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Classification
PublisherWiley-VCH
Year2000
Pages332
ISBN3 527 30233 6
Medium Paperback / Online im Internet
Location 399 A
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Springer - Lehrbuch
Lebensmittelchemie

Classification
Edition5., vollst. überarb. Aufl.
SeriesSpringer - Lehrbuch
PublisherSpringer-Verlag
Year2000
Pages470
ISBN3 540 66525 0
Medium Hardcover
Location KC10 2 A
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e-Book
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Food Chemistry

Classification
Edition2nd ed.
PublisherSpringer-Verlag
Year1999
Pages992
ISBN3 540 64692 2
Medium Hardcover / Online im Internet
Location KC02 2 D
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e-Book Link
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Special Publication Royal Society of Chemistry
Food Emulsions and Foams : Interfaces, Interactions and Stability

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1999
Pages390
ISBN0 85404 753 0
Medium Hardcover
Location 399 B
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e-Book

Food Science Text Series
Principles of Food Chemistry

Classification
Edition3rd ed.
SeriesFood Science Text Series
PublisherAspen Publishers
Year1999
Pages520
ISBN0 8342 1234 X
Medium Online im Internet
e-Book Link
e-Book

Special Publication Royal Society of Chemistry
High Pressure Food Science, Bioscience and Chemistry

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages511
ISBN0 85404 728 X
Medium Hardcover / Online im Internet
Location 399 B
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e-Book Link
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Special Publication Royal Society of Chemistry
The Maillard Reaction in Foods and Medicine (Proc. of the 6th Int. Symp. on the Maillard Reaction, held ... at London, UK, 27-30 July 1997)

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages464
ISBN0 85404 733 6
Medium Hardcover
Location 399 B
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On Food and Cooking : The Science and Lore of the Kitchen

Classification
Edition1st Fireside ed.
PublisherFIRESIDE BOOK published by Simon & Schuster
Year1997
Pages684
ISBN0 684 84328 5
Medium Paperback
Location 399 B
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e-Book
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ACS Symposium Series
Chemical Markers for Processed and Stored Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages290
ISBN0 8412 3404 3
Medium Hardcover / Online im Internet
Location 399 C
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e-Book Link
e-Book

Food Science Text Series
Elementary Food Science

Classification
Edition4th ed.
SeriesFood Science Text Series
PublisherChapman & Hall
Year1996
Pages423
ISBN978 0 412 07961 0
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science and Technology (Boca Raton, FL. U.S.)
Food Chemistry

Classification
Edition3rd ed.
SeriesFood Science and Technology (Boca Raton, FL. U.S.)
PublisherMarcel Dekker
Year1996
Pages1067
ISBN0 8247 9346 3
Medium Hardcover
Location 399 A
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Stable Isotopes in Human Nutrition : Inorganic Nutrient Metabolism

Classification
PublisherAcademic Press
Year1996
Pages156
ISBN0 12 490540 4
Medium Paperback
Location 399 B
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The Maillard Reaction : Consequences for the Chemical and Life Sciences

Classification
PublisherJohn Wiley & Sons Ltd.
Year1996
Pages214
ISBN0 471 96300 3
Medium Hardcover
Location 399 B
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e-Book
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Advances in Experimental Medicine and Biology
Chemistry of Structure-Function Relationships in Cheese

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherPlenum Press
Year1995
Pages397
ISBN0 306 44982 X
Medium Online im Internet
e-Book Link