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Author(s)
Title
Year
Location
e-Book
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SpringerBriefs in Molecular Science : Chemistry of Foods
The Importance of Packaging Design for the Chemistry of Food Products
Classification | |
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Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
Publisher | Springer International Publishing AG |
Year | 2014 |
Pages | 119 |
ISBN | 978 3 319 08451 0 |
Medium | Online im Internet |
e-Book | Link |
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The Science and Commerce of Whisky
Classification | |
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Publisher | RSC Publishing |
Year | 2014 |
Pages | 291 |
ISBN | 978 1 84973 150 8 |
Medium | Paperback |
Location |
401 A
Borrow book |
Molecular and Integrative Toxicology
Toxicants in Food Packaging and Household Plastics : Exposure and Health Risks to Consumers
Classification | |
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Series | Molecular and Integrative Toxicology |
Publisher | Humana Press (Springer-Verlag London Ltd.) |
Year | 2014 |
Pages | 311 |
ISBN | 978 1 4471 6499 9 |
Medium | Online im Internet |
e-Book | Link |
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Encyclopedia of Food Safety
Volume 1 : History, Science and Methods, Volume 2 : Hazards and Diseases, Volume 3 : Foods, Materials, Technologies and Risks, Volume 4 : Food Safety Management
Classification | |
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Series | Encyclopedia of Food Safety |
Publisher | Elsevier Academic Press |
Year | 2014 |
ISBN | 978 0 12 378612 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Whisky : Technology, Production and Marketing
Classification | |
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Edition | 2nd ed. |
Publisher | Elsevier Academic Press |
Year | 2014 |
Pages | 417 |
ISBN | 978 0 12 401735 1 |
Medium | Online im Internet |
e-Book | Link |
Food Science and Technology International Series
Wine Science : Principles and Applications
Classification | |
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Edition | 4th ed. |
Series | Food Science and Technology International Series |
Publisher | Elsevier Academic Press |
Year | 2014 |
Pages | 960 |
ISBN | 978 0 12 381468 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Annual Review of Food Science and Technology
Classification | |
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Series | Annual Review of Food Science and Technology |
Publisher | Annual Reviews, Inc. |
Year | 2013 |
Pages | 422 |
ISBN | 978 0 8243 4904 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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IFT Press Series
Advances in Dairy Ingredients
Classification | |
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Series | IFT Press Series |
Publisher | Wiley-Blackwell |
Year | 2013 |
Pages | 328 |
ISBN | 978 0 8138 2395 9 |
Medium | Online im Internet |
e-Book | Link |
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Food Engineering Series
Advances in Food Process Engineering Research and Applications
Classification | |
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Series | Food Engineering Series |
Publisher | Springer Science+Business Media |
Year | 2013 |
Pages | 677 |
ISBN | 978 1 4614 7905 5 |
Medium | Online im Internet |
e-Book | Link |
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Advances in Food Science and Technology
Classification | |
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Publisher | Scrivener Wiley |
Year | 2013 |
Pages | 304 |
ISBN | 978 1 118 12102 3 |
Medium | Online im Internet |
e-Book | Link |
BVL-Reporte
Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 : Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012
Classification | |
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Series | BVL-Reporte |
Publisher | Springer AG |
Year | 2013 |
Pages | 26 |
ISBN | 978 3 0348 0690 9 |
Medium | Online im Internet |
e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2011 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
Classification | |
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Series | BVL-Reporte |
Publisher | Springer AG |
Year | 2013 |
Pages | 78 |
ISBN | 978 3 0348 0669 5 |
Medium | Online im Internet |
e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2012 : Monitoring
Classification | |
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Series | BVL-Reporte |
Publisher | Springer International Publishing AG |
Year | 2013 |
Pages | 108 |
ISBN | 978 3 319 02990 0 |
Medium | Online im Internet |
e-Book | Link |
Chemistry of Food Additives and Preservatives
Classification | |
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Publisher | Wiley-Blackwell |
Year | 2013 |
Pages | 322 |
ISBN | 978 1 118 27414 9 |
Medium | Online im Internet |
e-Book | Link |
Data Handling in Science and Technology
Chemometrics in Food Chemistry
Classification | |
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Series | Data Handling in Science and Technology |
Publisher | Elsevier Science Publishers |
Year | 2013 |
Pages | 498 |
ISBN | 978 0 444 59528 7 |
Medium | Hardcover / Online im Internet |
Location |
400 C
Borrow book |
e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Computational Fluid Dynamics Applications in Food Processing
Classification | |
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Series | SpringerBriefs in Food, Health, and Nutrition |
Publisher | Springer Science+Business Media |
Year | 2013 |
Pages | 86 |
ISBN | 978 1 4614 7989 5 |
Medium | Online im Internet |
e-Book | Link |
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Dry Beans and Pulses : Production, Processing and Nutrition
Classification | |
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Publisher | Wiley-Blackwell |
Year | 2013 |
Pages | 398 |
ISBN | 978 0 8138 2387 4 |
Medium | Online im Internet |
e-Book | Link |
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Ecosustainable Polymer Nanomaterials for Food Packaging : Innovative Solutions, Characterization Needs, Safety and Environmental Issues
Classification | |
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Publisher | CRC Press Taylor & Francis Group |
Year | 2013 |
Pages | 390 |
ISBN | 978 90 04 20737 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Edible Oil Processing
Classification | |
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Edition | 2nd ed. |
Publisher | Wiley-Blackwell |
Year | 2013 |
Pages | 322 |
ISBN | 9781444336849 |
Medium | Online im Internet |
e-Book | Link |