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Author(s)
Title
Year
Location
e-Book
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : Food for Thought
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | RSC Publishing |
| Year | 2013 |
| Pages | 235 |
| ISBN | 978 1 84973 634 3 |
| Medium | Hardcover |
| Location |
400 C
Borrow book |
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Manufacturing Yogurt and Fermented Milks
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 477 |
| ISBN | 978 1 119 96708 8 |
| Medium | Online im Internet |
| e-Book | Link |
Nutraceuticals : Basic Research/Clinical Applications
Marine Nutraceuticals : Prospects and Perspectives
| Classification | |
|---|---|
| Series | Nutraceuticals : Basic Research/Clinical Applications |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 444 |
| ISBN | 978 1 4665 1351 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Society of Dairy Technology Series
Membrane Processing : Dairy and Beverage Applications
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 349 |
| ISBN | 978 1 4443 3337 4 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
New Analytical Approaches for Verifying the Origin of Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 251 |
| ISBN | 978 0 85709 274 8 |
| Medium | Online im Internet |
| e-Book | Link |
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RSC Food Analysis Monographs
NMR Spectroscopy in Food Analysis
| Classification | |
|---|---|
| Series | RSC Food Analysis Monographs |
| Publisher | Royal Society of Chemistry |
| Year | 2013 |
| Pages | 329 |
| ISBN | 978 1 84973 175 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Open Innovation in the Food and Beverage Industry
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 400 |
| ISBN | 978 0 85709 595 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Packaging for Food Preservation
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 193 |
| ISBN | 978 1 4614 7683 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Persistent Organic Pollutants and Toxic Metals in Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 486 |
| ISBN | 978 0 85709 245 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Physical Methods in Food Analysis
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2013 |
| Pages | 164 |
| ISBN | 978 08 412 2884 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
PDL Handbook Series
Plastic Films in Food Packaging
| Classification | |
|---|---|
| Series | PDL Handbook Series |
| Publisher | Elsevier William Andrew |
| Year | 2013 |
| Pages | 398 |
| ISBN | 978 1 4557 3112 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Pore Structure in Food : Simulation, Measurement and Applications
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 50 |
| ISBN | 978 1 4614 7353 4 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Processing and Nutrition of Fats and Oils
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 266 |
| ISBN | 978 0 8138 2767 4 |
| Medium | Online im Internet |
| e-Book | Link |
Quantitative Sensory Analysis : Psychophysics, Models and Intelligent Design
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 404 |
| ISBN | 978 0 470 67346 1 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Recent Developments in High Pressure Processing of Foods
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 117 |
| ISBN | 978 1 4614 7054 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Stevioside : Technology, Applications and Health
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 220 |
| ISBN | 978 1 118 35066 9 |
| Medium | Online im Internet |
| e-Book | Link |
The Chemistry of Beer : The Science in the Suds
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2013 |
| Pages | 330 |
| ISBN | 978 1 118 67497 0 |
| Medium | Online im Internet |
| e-Book | Link |
The Science of Meat Quality
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 293 |
| ISBN | 978 0 8138 1543 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) : Markets, Materials and Technologies
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 322 |
| ISBN | 978 0 85709 503 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fermented Foods and Beverages Series
Valorization of Food Processing By-Products
| Classification | |
|---|---|
| Series | Fermented Foods and Beverages Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2013 |
| Pages | 772 |
| ISBN | 978 1 4398 4885 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |