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Author(s)
Title
Year
Location
e-Book
;
Handbook of Analysis of Edible Animal By-Products
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 457 |
| ISBN | 978 1 4398 0360 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Hygienic Design of Food Factories
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 784 |
| ISBN | 978 1 84569 564 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Infrared Heating for Food and Agricultural Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 284 |
| ISBN | 978 1 4200 9097 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Introduction to Food Process Engineering
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2011 |
| Pages | 510 |
| ISBN | 978 1 4419 7661 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : An Exciting Future
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2011 |
| Pages | 202 |
| ISBN | 978 1 84973 233 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Manley's Technology of Biscuits, Crackers and Cookies
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 588 |
| ISBN | 978 1 84569 770 9 |
| Medium | Online im Internet |
| e-Book | Link |
Marine Polysaccharides : Food Applications
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| ISBN | 978 1 4398 1526 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Nanotechnology in the Agri-Food Sector : Implications for the Future
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2011 |
| Pages | 312 |
| ISBN | 978 3 527 33060 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Natural Antimicrobials in Food Safety and Quality
| Classification | |
|---|---|
| Publisher | CABI Publishing (CAB International) |
| Year | 2011 |
| Pages | 368 |
| ISBN | 978 1 84593 769 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
IFT Press Series
Natural Food Flavors and Colorants
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 429 |
| ISBN | 978 0 8138 2110 8 |
| Medium | Online im Internet |
| e-Book | Link |
New Food Product Development : From Concept to Marketplace
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| ISBN | 978 1 4398 1864 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Nonthermal Processing Technologies for Food
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 640 |
| ISBN | 978 0 8138 1668 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Organic Acids and Food Preservation
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 318 |
| ISBN | 978 1 4200 7842 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Physicochemical Aspects of Food Engineering and Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 363 |
| ISBN | 978 1 4200 8241 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Pocket Dictionary of Food Safety
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 153 |
| ISBN | 978 1 4398 4203 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 1 : Fundamental Issues
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 500 |
| ISBN | 978 1 84569 733 4 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 2 : Açai to Citrus
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 532 |
| ISBN | 978 1 84569 734 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 3 : Cocona to Mango
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 584 |
| ISBN | 978 1 84569 735 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 4 : Mangosteen to White Sapote
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 501 |
| ISBN | 978 0 85709 090 4 |
| Medium | Online im Internet |
| e-Book | Link |