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Author(s)
Title
Year
Location
e-Book
Contemporary Food Engineering Series
Optimization in Food Engineering
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 777 |
| ISBN | 978 1 4200 6141 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Springer Reference
Prebiotics and Probiotics Science and Technology
| Classification | |
|---|---|
| Series | Springer Reference |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 1247 |
| ISBN | 978 0 387 79057 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Integrating Food Science and Engineering Knowledge Into the Food Chain
Predictive Modeling and Risk Assessment
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 251 |
| ISBN | 978 0 387 33512 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Microbiology and Food Safety Series
Safety of Meat and Processed Meat
| Classification | |
|---|---|
| Series | Food Microbiology and Food Safety Series |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 699 |
| ISBN | 978 0 387 89025 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 453 |
| ISBN | 978 1 84569 390 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Sensory Evaluation : A Practical Handbook
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 196 |
| ISBN | 978 1 4051 6210 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Shellfish Safety and Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 591 |
| ISBN | 978 1 84569 152 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Soft Drink and Fruit Juice Problems Solved
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 185 |
| ISBN | 978 1 84569 326 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Science and Technology International Series
Starch : Chemistry and Technology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 879 |
| ISBN | 978 0 12 746275 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Science of Chocolate
| Classification | |
|---|---|
| Edition | 2nd ed., repr. |
| Publisher | Royal Society of Chemistry |
| Year | 2009 |
| Pages | 240 |
| ISBN | 978 0 85404 970 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
;
;
;
The Sensory Evaluation of Dairy Products
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 573 |
| ISBN | 978 0 387 77406 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Contemporary Food Engineering Series
Ultraviolet Light in Food Technology : Principles and Applications
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 278 |
| ISBN | 978 1 4200 5950 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Vinegars of the World
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2009 |
| Pages | 297 |
| ISBN | 978 88 470 0865 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
Wine Chemistry and Biochemistry
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 735 |
| ISBN | 978 0 387 74116 1 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
Food Industry Briefing Series
Wine Quality : Tasting and Selection
| Classification | |
|---|---|
| Series | Food Industry Briefing Series |
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 163 |
| ISBN | 978 1 4051 1366 3 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Wine Tasting : A Professional Handbook
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 487 |
| ISBN | 978 0 12 374181 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advanced Dairy Science and Technology
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2008 |
| Pages | 400 |
| ISBN | 978 1 4051 3618 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Bakery Food Manufacture and Quality : Water Control and Effects
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 289 |
| ISBN | 978 1 4051 7613 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Barley for Food and Health : Science, Technology, and Products
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2008 |
| Pages | 245 |
| ISBN | 978 0 470 10249 7 |
| Medium | Online im Internet |
| e-Book | Link |