Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
Grape vs. Grain : A Historical, Technological, and Social Comparison of Wine and Beer
| Classification | |
|---|---|
| Publisher | Cambridge University Press |
| Year | 2008 |
| Pages | 209 |
| ISBN | 978 0 521 84937 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 14
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2008 |
| Pages | 584 |
| ISBN | 978 0 85404 461 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Water and Energy Management in Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 1029 |
| ISBN | 978 1 84569 195 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Hyphenated Techniques in Grape and Wine Chemistry
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2008 |
| Pages | 345 |
| ISBN | 978 0 470 06187 9 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving Farmed Fish Quality and Safety
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 628 |
| ISBN | 978 1 84569 299 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving Seafood Products for the Consumer
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 585 |
| ISBN | 978 1 84569 019 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
In-Pack Processed Foods : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 411 |
| ISBN | 978 1 84569 246 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Kosher Food Production
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 519 |
| ISBN | 978 0 8138 2093 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
;
;
;
Lebensmittelführer : Inhalte, Zusätze, Rückstände
| Classification | |
|---|---|
| Edition | 3., aktual. und erg. Aufl. |
| Publisher | Wiley-VCH |
| Year | 2008 |
| Pages | 264 |
| ISBN | 978 3 527 31797 4 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
;
IFT Press Series
Nondestructive Testing of Food Quality
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Blackwell Publishing |
| Year | 2008 |
| Pages | 364 |
| ISBN | 978 0 8138 2885 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
;
New Concepts in Polymer Science
Polymers for Packaging and Containers in Food Industry
| Classification | |
|---|---|
| Series | New Concepts in Polymer Science |
| Publisher | Koninklijke Brill NV |
| Year | 2008 |
| Pages | 518 |
| ISBN | 978 90 04 16143 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Seafood and Freshwater Toxins : Pharmacology, Physiology, and Detection
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 941 |
| ISBN | 978 0 8493 7437 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Seafood Ecolabelling : Principles and Practice
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 447 |
| ISBN | 978 1 4051 6266 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Engineering Series
Solving Problems in Food Engineering
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 297 |
| ISBN | 978 0 387 73513 9 |
| Medium | Online im Internet |
| e-Book | Link |
;
ACS Symposium Series
Sweetness and Sweeteners : Biology, Chemistry, and Psychophysics
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2008 |
| Pages | 634 |
| ISBN | 978 0 8412 7432 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Technology of Functional Cereal Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 548 |
| ISBN | 978 1 84569 177 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
The Food Safety Hazard Guidebook
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2008 |
| Pages | 422 |
| ISBN | 978 0 85404 460 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Vitamin Analysis for the Health and Food Sciences
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2008 |
| Pages | 637 |
| ISBN | 978 0 8493 9771 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
IFT Press Series
Whey Processing, Functionality and Health Benefits
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 400 |
| ISBN | 978 0 8138 0903 8 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Wine Science : Principles and Applications
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2008 |
| Pages | 751 |
| ISBN | 978 0 12 373646 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |