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Author(s)
Title
Year
Location
e-Book
Food Science and Technology (Boca Raton, FL, United States)
Thermal Food Processing : New Technologies and Quality Issues
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 640 |
| ISBN | 1 57444 628 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Preservation Technology Series
Water Properties of Food, Pharmaceutical, and Biological Materials
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 747 |
| ISBN | 0 8493 2993 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Reviews in Food and Nutrition Toxicity
| Classification | |
|---|---|
| Series | Reviews in Food and Nutrition Toxicity |
| Publisher | CRC Press |
| Year | 2005 |
| ISBN | 0 8493 2757 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Reviews in Food and Nutrition Toxicity
| Classification | |
|---|---|
| Series | Reviews in Food and Nutrition Toxicity |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| ISBN | 0 8493 3519 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Reviews in Food and Nutrition Toxicity
| Classification | |
|---|---|
| Series | Reviews in Food and Nutrition Toxicity |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| ISBN | 0 8493 3516 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Aflatoxin and Food Safety
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| Pages | 587 |
| ISBN | 0 8247 2303 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Biosensors for Food Analysis
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 200 |
| ISBN | 1 85573 776 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Experimental Medicine and Biology
Chemistry and Safety of Acrylamide in Food
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Springer Science+Business Media |
| Year | 2005 |
| Pages | 476 |
| ISBN | 0 387 23920 0 |
| Medium | Online im Internet |
| e-Book | Link |
Chemistry and Technology of Soft Drinks and Fruit Juices
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackwell Publishing Ltd. |
| Year | 2005 |
| Pages | 374 |
| ISBN | 1 4051 2286 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Concept Research in Food Product Design and Development
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2005 |
| Pages | 597 |
| ISBN | 0 8138 2424 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Engineering Series
Electronic Irradiation of Foods : An Introduction to the Technology
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2005 |
| Pages | 295 |
| ISBN | 0 387 23784 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Emerging Technologies for Food Processing
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2005 |
| Pages | 771 |
| ISBN | 0 12 676757 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Encapsulated and Powdered Foods
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| Pages | 514 |
| ISBN | 0 8247 5327 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Engineering Properties of Foods
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2005 |
| Pages | 738 |
| ISBN | 0 8247 5328 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fenaroli's Handbook of Flavor Ingredients
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | CRC Press |
| Year | 2005 |
| Pages | 2009 |
| ISBN | 0 8493 3034 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Flavours and Fragrances
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 242 |
| ISBN | 978 1 85573 780 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Food Flavor and Chemistry : Explorations into the 21st Century
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2005 |
| Pages | 510 |
| ISBN | 0 85404 653 4 |
| Medium | Hardcover |
| Location |
401 E
Borrow book |
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Food Engineering Series
Food Powders : Physical Properties, Processing, and Functionality
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2005 |
| Pages | 372 |
| ISBN | 0 306 47806 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food, Fermentation and Micro-organisms
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2005 |
| Pages | 216 |
| ISBN | 0 632 05987 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Hygiene Control in the Food Industry
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 720 |
| ISBN | 1 85573 957 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |