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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Authenticity and Traceability
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 612 |
| ISBN | 1 85573 526 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Food Colloids, Biopolymers and Materials
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2003 |
| Pages | 416 |
| ISBN | 0 85404 871 5 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Food Plant Sanitation
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 745 |
| ISBN | 0 8247 0793 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Preservation Techniques
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 581 |
| ISBN | 1 85573 530 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Food Process Design
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 506 |
| ISBN | 0 8247 4311 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Safety Handbook
| Classification | |
|---|---|
| Publisher | Wiley-Interscience |
| Year | 2003 |
| Pages | 850 |
| ISBN | 0 471 21064 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Preservation Technology Series
Food Science and Food Biotechnology
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 338 |
| ISBN | 1 56676 892 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Freshness and Shelf Life of Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 330 |
| ISBN | 0 8412 3801 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Fruit and Vegetables : Harvesting, Handling and Storage
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackwell Publishing Ltd. |
| Year | 2003 |
| Pages | 460 |
| ISBN | 1 4051 0619 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Fundamentals of Food Reaction Technology
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2003 |
| Pages | 187 |
| ISBN | 1 904007 53 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Genetically Engineered Food : Methods and Detection
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2003 |
| Pages | 276 |
| ISBN | 3 527 30309 X |
| Medium | Online im Internet |
| e-Book | Link |
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Progress in Industrial Microbiology
Handbook of Culture Media for Food Microbiology
| Classification | |
|---|---|
| Series | Progress in Industrial Microbiology |
| Publisher | Elsevier Science B.V. |
| Year | 2003 |
| Pages | 662 |
| ISBN | 0 444 51084 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook Of Dough Fermentations
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 304 |
| ISBN | 0 8247 4264 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Food Enzymology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 1108 |
| ISBN | 0 8247 0686 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Hygiene in Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 292 |
| ISBN | 1 85573 466 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : Latest Developments
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2003 |
| Pages | 272 |
| ISBN | 0 85404 886 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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Natural Colorants for Food and Nutraceutical Uses
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 327 |
| ISBN | 1 58716 076 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Novel Food Packaging Techniques
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 590 |
| ISBN | 1 85573 675 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Off-Flavors in Aquaculture
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 268 |
| ISBN | 0 8412 3821 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Oligosaccharides in Food and Agriculture
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 250 |
| ISBN | 0 8412 3826 X |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |