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Author(s)
Title
Year
Location
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Environmentally-Friendly Food Processing

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages337
ISBN1 85573 677 2
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Authenticity and Traceability

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages612
ISBN1 85573 526 1
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Food Colloids, Biopolymers and Materials

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2003
Pages416
ISBN0 85404 871 5
Medium Hardcover / Online im Internet
Location 401 D
Borrow book
e-Book Link
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Food Science and Technology (Boca Raton, FL, United States)
Food Plant Sanitation

Classification
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherMarcel Dekker
Year2003
Pages745
ISBN0 8247 0793 1
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Preservation Techniques

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages581
ISBN1 85573 530 X
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Science and Technology (Boca Raton, FL, United States)
Food Process Design

Classification
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherMarcel Dekker
Year2003
Pages506
ISBN0 8247 4311 3
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Safety Handbook

Classification
PublisherWiley-Interscience
Year2003
Pages850
ISBN0 471 21064 1
Medium Online im Internet
e-Book Link
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Food Preservation Technology Series
Food Science and Food Biotechnology

Classification
SeriesFood Preservation Technology Series
PublisherCRC Press
Year2003
Pages338
ISBN1 56676 892 6
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Freshness and Shelf Life of Foods

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages330
ISBN0 8412 3801 4
Medium Hardcover / Online im Internet
Location 400 E
Borrow book
e-Book Link

Fruit and Vegetables : Harvesting, Handling and Storage

Classification
Edition2nd ed.
PublisherBlackwell Publishing Ltd.
Year2003
Pages460
ISBN1 4051 0619 0
Medium Online im Internet
Location Borrow book
e-Book Link
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Fundamentals of Food Reaction Technology

Classification
PublisherRoyal Society of Chemistry
Year2003
Pages187
ISBN1 904007 53 8
Medium Online im Internet
Location Borrow book
e-Book Link

Genetically Engineered Food : Methods and Detection

Classification
PublisherWiley-VCH
Year2003
Pages276
ISBN3 527 30309 X
Medium Online im Internet
e-Book Link
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Progress in Industrial Microbiology
Handbook of Culture Media for Food Microbiology

Classification
SeriesProgress in Industrial Microbiology
PublisherElsevier Science B.V.
Year2003
Pages662
ISBN0 444 51084 2
Medium Online im Internet
e-Book Link
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Food Science and Technology (Boca Raton, FL, United States)
Handbook Of Dough Fermentations

Classification
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherMarcel Dekker
Year2003
Pages304
ISBN0 8247 4264 8
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Food Enzymology

Classification
SeriesFood Science and Technology (Boca Raton, FL, United States)
PublisherMarcel Dekker
Year2003
Pages1108
ISBN0 8247 0686 2
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Hygiene in Food Processing

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages292
ISBN1 85573 466 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : Latest Developments

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2003
Pages272
ISBN0 85404 886 3
Medium Hardcover / Online im Internet
Location 400 C
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e-Book Link
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Natural Colorants for Food and Nutraceutical Uses

Classification
PublisherCRC Press
Year2003
Pages327
ISBN1 58716 076 5
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Novel Food Packaging Techniques

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2003
Pages590
ISBN1 85573 675 6
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Off-Flavors in Aquaculture

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2003
Pages268
ISBN0 8412 3821 9
Medium Hardcover / Online im Internet
Location 401 E
Borrow book
e-Book Link