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Author(s)
Title
Year
Location
e-Book
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Total Quality Assurance for the Food Industries
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CTI Publications Inc. |
| Year | 2001 |
| Pages | 447 |
| ISBN | 0 930027 33 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Ultra High Pressure Treatments of Foods
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2001 |
| Pages | 340 |
| ISBN | 0 306 47278 3 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Caffeinated Beverages : Health Benefits, Physiological Effects, and Chemistry
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2000 |
| Pages | 435 |
| ISBN | 0 8412 3654 2 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Citrus Limonoids : Functional Chemicals in Agriculture and Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2000 |
| Pages | 253 |
| ISBN | 0 8412 3651 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
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ACS Symposium Series
Flavor Release
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2000 |
| Pages | 484 |
| ISBN | 0 8412 3692 5 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Intolerance and the Food Industry
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2000 |
| Pages | 228 |
| ISBN | 1 85573 497 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Labelling
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2000 |
| Pages | 286 |
| ISBN | 1 85573 496 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Microbiology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Royal Society of Chemistry |
| Year | 2000 |
| Pages | 479 |
| ISBN | 0 85404 611 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Food Packaging : Testing Methods and Applications
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2000 |
| Pages | 166 |
| ISBN | 0 8412 3617 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Functional Foods 2, Claims and Evidence
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2000 |
| Pages | 243 |
| ISBN | 0 85404 789 1 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 10
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2000 |
| Pages | 470 |
| ISBN | 0 85404 820 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 D
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
HACCP in the Meat Industry
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2000 |
| Pages | 329 |
| ISBN | 1 85573 448 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Managing Frozen Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2000 |
| Pages | 286 |
| ISBN | 1 85573 412 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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FNP Publications in Food Science and Nutrition
Nitrite Curing of Meat : The N-Nitrosamine Problem and Nitrite Alternatives
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 2000 |
| Pages | 268 |
| ISBN | 0 917678 50 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Developments in Food Science
Novel Macromolecules in Food Systems
| Classification | |
|---|---|
| Series | Developments in Food Science |
| Publisher | Elsevier Science Publishers |
| Year | 2000 |
| Pages | 448 |
| ISBN | 0 444 82932 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Plastic Packaging Materials for Food : Barrier Function, Mass Transport, Quality Assurance, and Legislation
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2000 |
| Pages | 576 |
| ISBN | 3 527 28868 6 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Seafood and Freshwater Toxins : Pharmacology, Physiology, and Detection
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 2000 |
| Pages | 798 |
| ISBN | 0 8247 8956 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Technology of Biscuits, Crackers and Cookies
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2000 |
| Pages | 499 |
| ISBN | 1 85573 532 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
RSC (Royal Society of Chemistry) Paperbacks
The Science of Chocolate
| Classification | |
|---|---|
| Series | RSC (Royal Society of Chemistry) Paperbacks |
| Publisher | Royal Society of Chemistry |
| Year | 2000 |
| Pages | 175 |
| ISBN | 0 85404 600 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
RSC (Royal Society of Chemistry) Paperbacks
The Science of Sugar Confectionery
| Classification | |
|---|---|
| Series | RSC (Royal Society of Chemistry) Paperbacks |
| Publisher | Royal Society of Chemistry |
| Year | 2000 |
| Pages | 166 |
| ISBN | 0 85404 593 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |