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Title
Year
Location
e-Book
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ACS Symposium Series
Biotechnology for Improved Foods and Flavors
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 332 |
| ISBN | 0 8412 3421 3 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
Food Science and Technology International Series
Computer Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical, and Process Analyses
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Academic Press |
| Year | 1996 |
| Pages | 300 |
| ISBN | 0 12 646382 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Dehydration of Foods
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Chapman & Hall |
| Year | 1996 |
| Pages | 330 |
| ISBN | 0 412 06421 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Detection Methods for Irradiated Foods : Current Status
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1996 |
| Pages | 431 |
| ISBN | 0 85404 770 0 |
| Medium | Hardcover |
| Location |
400 C
Borrow book |
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ACS Symposium Series
Flavor-Food Interactions
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 235 |
| ISBN | 0 8412 3409 4 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Flavour Science : Recent Developments
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1996 |
| Pages | 476 |
| ISBN | 0 85404 702 6 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
A Complete Course in Canning and Related Processes (13th Edition)
Fundamental Information on Canning
| Classification | |
|---|---|
| Series | A Complete Course in Canning and Related Processes (13th Edition) |
| Publisher | CTI Publications Inc. |
| Year | 1996 |
| Pages | 541 |
| ISBN | 0 930027 26 4 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Macromolecular Interactions in Food Technology
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 304 |
| ISBN | 0 8412 3466 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genuss- und Futtermittel, einschlisslich Gewürze
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1996 |
| Pages | 174 |
| ISBN | 978 3 540 60052 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Nitrates and Nitrites in Food and Water
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1996 |
| Pages | 196 |
| ISBN | 1 85573 282 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
A Complete Course in Canning and Related Processes (13th Edition)
Processing Procedures for Canned Food Products
| Classification | |
|---|---|
| Series | A Complete Course in Canning and Related Processes (13th Edition) |
| Publisher | CTI Publications Inc. |
| Year | 1996 |
| Pages | 600 |
| ISBN | 0 930027 28 0 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Veterinary Drug Residues : Food Safety
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 192 |
| ISBN | 0 8412 3419 1 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Analytical Chemistry of Foods
| Classification | |
|---|---|
| Publisher | Blackie Academic & Professional |
| Year | 1995 |
| Pages | 178 |
| ISBN | 0 7514 0196 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Aroma Biotechnology
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1995 |
| Pages | 240 |
| ISBN | 3 540 58606 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Biomarkers in Food Chemical Risk Assessment
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1995 |
| Pages | 138 |
| ISBN | 0 85404 790 5 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
Characterization of Food : Emerging Methods
| Classification | |
|---|---|
| Publisher | Elsevier Science B.V. |
| Year | 1995 |
| Pages | 450 |
| ISBN | 0 444 81499 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Progress in Industrial Microbiology
Culture Media for Food Microbiology
| Classification | |
|---|---|
| Series | Progress in Industrial Microbiology |
| Publisher | Elsevier Science Publishers |
| Year | 1995 |
| Pages | 491 |
| ISBN | 0 444 81498 1 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Encapsulation and Controlled Release of Food Ingredients
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1995 |
| Pages | 214 |
| ISBN | 0 8412 3164 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Enzymes in Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackie Academic & Professional |
| Year | 1995 |
| Pages | 319 |
| ISBN | 0 7514 0249 4 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Flavor Technology : Physical Chemistry, Modification, and Process
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1995 |
| Pages | 266 |
| ISBN | 0 8412 3326 8 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |