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Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.

Author(s)
Title
Year
Location
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Special Publication Royal Society of Chemistry
Agri-Food Quality : An Interdisciplinary Approach

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1996
Pages479
ISBN0 85404 711 5
Medium Paperback
Location 400 C
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ACS Symposium Series
Biotechnology for Improved Foods and Flavors

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages332
ISBN0 8412 3421 3
Medium Hardcover / Online im Internet
Location 401 F
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e-Book Link

Food Science and Technology International Series
Computer Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical, and Process Analyses

Classification
SeriesFood Science and Technology International Series
PublisherAcademic Press
Year1996
Pages300
ISBN0 12 646382 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Food Engineering Series
Dehydration of Foods

Classification
SeriesFood Engineering Series
PublisherChapman & Hall
Year1996
Pages330
ISBN0 412 06421 9
Medium Online im Internet
e-Book Link
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Special Publication Royal Society of Chemistry
Detection Methods for Irradiated Foods : Current Status

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1996
Pages431
ISBN0 85404 770 0
Medium Hardcover
Location 400 C
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ACS Symposium Series
Flavor-Food Interactions

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages235
ISBN0 8412 3409 4
Medium Hardcover / Online im Internet
Location 401 F
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e-Book Link
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Special Publication Royal Society of Chemistry
Flavour Science : Recent Developments

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1996
Pages476
ISBN0 85404 702 6
Medium Hardcover / Online im Internet
Location 401 E
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e-Book Link

A Complete Course in Canning and Related Processes (13th Edition)
Fundamental Information on Canning

Classification
SeriesA Complete Course in Canning and Related Processes (13th Edition)
PublisherCTI Publications Inc.
Year1996
Pages541
ISBN0 930027 26 4
Medium Online im Internet
e-Book Link
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ACS Symposium Series
Macromolecular Interactions in Food Technology

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages304
ISBN0 8412 3466 3
Medium Hardcover / Online im Internet
Location 400 A
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Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genuss- und Futtermittel, einschlisslich Gewürze

Classification
PublisherSpringer-Verlag
Year1996
Pages174
ISBN978 3 540 60052 7
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Nitrates and Nitrites in Food and Water

Classification
EditionReprint
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1996
Pages196
ISBN1 85573 282 3
Medium Online im Internet
Location Borrow book
e-Book Link

A Complete Course in Canning and Related Processes (13th Edition)
Processing Procedures for Canned Food Products

Classification
SeriesA Complete Course in Canning and Related Processes (13th Edition)
PublisherCTI Publications Inc.
Year1996
Pages600
ISBN0 930027 28 0
Medium Online im Internet
e-Book Link
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ACS Symposium Series
Veterinary Drug Residues : Food Safety

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1996
Pages192
ISBN0 8412 3419 1
Medium Hardcover / Online im Internet
Location 400 E
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e-Book Link

Analytical Chemistry of Foods

Classification
PublisherBlackie Academic & Professional
Year1995
Pages178
ISBN0 7514 0196 X
Medium Online im Internet
Location Borrow book
e-Book Link

Aroma Biotechnology

Classification
PublisherSpringer-Verlag
Year1995
Pages240
ISBN3 540 58606 7
Medium Hardcover / Online im Internet
Location 401 E
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e-Book Link
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Special Publication Royal Society of Chemistry
Biomarkers in Food Chemical Risk Assessment

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages138
ISBN0 85404 790 5
Medium Hardcover
Location 400 E
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Characterization of Food : Emerging Methods

Classification
PublisherElsevier Science B.V.
Year1995
Pages450
ISBN0 444 81499 X
Medium Online im Internet
Location Borrow book
e-Book Link
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Progress in Industrial Microbiology
Culture Media for Food Microbiology

Classification
SeriesProgress in Industrial Microbiology
PublisherElsevier Science Publishers
Year1995
Pages491
ISBN0 444 81498 1
Medium Online im Internet
e-Book Link
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ACS Symposium Series
Encapsulation and Controlled Release of Food Ingredients

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1995
Pages214
ISBN0 8412 3164 8
Medium Hardcover / Online im Internet
Location 400 A
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e-Book Link
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Enzymes in Food Processing

Classification
Edition2nd ed.
PublisherBlackie Academic & Professional
Year1995
Pages319
ISBN0 7514 0249 4
Medium Online im Internet
e-Book Link