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Author(s)
Title
Year
Location
e-Book
Whey and Lactose Processing
| Classification | |
|---|---|
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1992 |
| Pages | 489 |
| ISBN | 1 85166 753 9 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Xenobiotics and Food-Producing Animals : Metabolism and Residues
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1992 |
| Pages | 255 |
| ISBN | 0 8412 2472 2 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
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Biotechnology and Food Ingredients
| Classification | |
|---|---|
| Publisher | Van Nostrand Reinhold |
| Year | 1991 |
| Pages | 577 |
| ISBN | 0 442 00272 6 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
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Developments in Food Science
Chemistry and Analysis of Hop and Beer Bitter Acids
| Classification | |
|---|---|
| Series | Developments in Food Science |
| Publisher | Elsevier Science B.V. |
| Year | 1991 |
| Pages | 417 |
| ISBN | 0 444 88165 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Additive User’s Handbook
| Classification | |
|---|---|
| Publisher | Blackie & Son Ltd. |
| Year | 1991 |
| Pages | 286 |
| ISBN | 0 216 92911 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Food and Packaging Interactions II
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1991 |
| Pages | 262 |
| ISBN | 0 8412 2122 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Springer Series in Applied Biology
Food Freezing : Today and Tomorrow
| Classification | |
|---|---|
| Series | Springer Series in Applied Biology |
| Publisher | Springer-Verlag London Ltd. |
| Year | 1991 |
| Pages | 203 |
| ISBN | 978 1 4471 3448 0 |
| Medium | Online im Internet |
| e-Book | Link |
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
| Classification | |
|---|---|
| Edition | 4. Aufl. |
| Publisher | Springer-Verlag |
| Year | 1991 |
| Pages | 432 |
| ISBN | 3 540 53972 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
Metal Contamination of Food
| Classification | |
|---|---|
| Edition | 2nd Ed. |
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1991 |
| Pages | 284 |
| ISBN | 1 85166 540 4 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
Mutagens in Food : Detection and Prevention
| Classification | |
|---|---|
| Publisher | CRC Press, Inc. |
| Year | 1991 |
| Pages | 286 |
| ISBN | 0 8493 5877 9 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
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ACS Symposium Series
Sweeteners : Discovery, Molecular Design, and Chemoreception
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1991 |
| Pages | 333 |
| ISBN | 0 8412 1903 6 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
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Advances in Experimental Medicine and Biology
Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Plenum Press |
| Year | 1991 |
| Pages | 836 |
| ISBN | 0 306 43936 0 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Analytical Chemistry of Bacillus thuringiensis
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1990 |
| Pages | 148 |
| ISBN | 0 8412 1815 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Dietary Fibre : Chemical and Biological Aspects (Fibre 90 Conference : Norwich, England)
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1990 |
| Pages | 386 |
| ISBN | 0 85186 667 0 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
Elsevier Applied Food Science Series
Food Antioxidants
| Classification | |
|---|---|
| Series | Elsevier Applied Food Science Series |
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1990 |
| Pages | 317 |
| ISBN | 1 85166 440 8 |
| Medium | Online im Internet |
| e-Book | Link |
Elsevier Applied Food Science Series
Food Gels
| Classification | |
|---|---|
| Series | Elsevier Applied Food Science Series |
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1990 |
| Pages | 476 |
| ISBN | 1 85166 441 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Food Irradiation and the Chemist
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1990 |
| Pages | 172 |
| ISBN | 0 85186 857 6 |
| Medium | Paperback |
| Location |
400 C
Borrow book |
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
| Classification | |
|---|---|
| Edition | 3., überarb. und erw. Aufl. |
| Publisher | Springer-Verlag |
| Year | 1990 |
| Pages | 422 |
| ISBN | 3 540 51737 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Ellis Horwood Series in Food Science and Technology
Principles and Applications of Gas Chromatography in Food Analysis
| Classification | |
|---|---|
| Series | Ellis Horwood Series in Food Science and Technology |
| Publisher | Ellis Horwood Ltd. |
| Year | 1990 |
| Pages | 373 |
| ISBN | 0 7476 0053 8 |
| Medium | Online im Internet |
| e-Book | Link |
Rheology of Food, Pharmaceutical and Biological Materials with general Rheology : Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Covenry UK, 12-15 September 1989
| Classification | |
|---|---|
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1990 |
| Pages | 339 |
| ISBN | 1 85166 525 0 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |