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Author(s)
Title
Year
Location
e-Book
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1987 |
| Pages | 507 |
| ISBN | 0 12 016431 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Nutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology
| Classification | |
|---|---|
| Series | Nutrition : Basic and Applied Science : A Series of Monographs Nutritional Toxicology |
| Publisher | Academic Press |
| Year | 1987 |
| Pages | 300 |
| ISBN | 0 12 332602 8 |
| Medium | Online im Internet |
| e-Book | Link |
ACS Symposium Series
Nutritional Bioavailability of Manganese
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1987 |
| Pages | 155 |
| ISBN | 0 8412 1433 6 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Ellis Horwood Series in Food Science and Technology
Physical Properties of Foods and Food Processing Systems
| Classification | |
|---|---|
| Series | Ellis Horwood Series in Food Science and Technology |
| Publisher | VCH Verlagsgesellschaft |
| Year | 1987 |
| Pages | 465 |
| ISBN | 3 527 26218 0 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
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Warmed-Over Flavor of Meat
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1987 |
| Pages | 294 |
| ISBN | 0 12 661605 1 |
| Medium | Online im Internet |
| e-Book | Link |
Xenobiosis : Food, Drugs and Poisons in the Human Body
| Classification | |
|---|---|
| Publisher | Chapman & Hall |
| Year | 1987 |
| Pages | 367 |
| ISBN | 0 412 28800 1 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1986 |
| Pages | 398 |
| ISBN | 0 12 016430 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Xenobiotic Conjugation Chemistry
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1986 |
| Pages | 358 |
| ISBN | 0 8412 0957 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Characterization and Measurement of Flavor Compounds
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1985 |
| Pages | 183 |
| ISBN | 0 8412 0944 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology : A Series of Monographs
Iron Fortification of Foods
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1985 |
| Pages | 176 |
| ISBN | 0 12 177060 5 |
| Medium | Online im Internet |
| e-Book | Link |
Pergamon International Library of Science, Technology, Engineering and Social Studies
Meat Science
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Pergamon International Library of Science, Technology, Engineering and Social Studies |
| Publisher | Pergamon Press Ltd. |
| Year | 1985 |
| Pages | 267 |
| ISBN | 0 08 030789 2 |
| Medium | Online im Internet |
| e-Book | Link |
ACS Symposium Series
Nutritional Bioavailability of Calcium
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1985 |
| Pages | 200 |
| ISBN | 0 8412 0907 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology : A Series of Monographs
Sensory Evaluation Practices
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1985 |
| Pages | 311 |
| ISBN | 0 12 672480 6 |
| Medium | Online im Internet |
| e-Book | Link |
Cambridge Studies in Biotechnology
The Biotechnology of Malting and Brewing
| Classification | |
|---|---|
| Series | Cambridge Studies in Biotechnology |
| Publisher | Cambridge University Press |
| Year | 1985 |
| Pages | 168 |
| ISBN | 0 521 25672 0 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
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Ellis Horwood Series in Food Science and Technology
The Role of Fats in Human Nutrition
| Classification | |
|---|---|
| Series | Ellis Horwood Series in Food Science and Technology |
| Publisher | VCH Verlagsgesellschaft |
| Year | 1985 |
| Pages | 210 |
| ISBN | 0 89573 398 6 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
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ACS Symposium Series
Xenobiotic Metabolism : Nutritional Effects
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1985 |
| Pages | 382 |
| ISBN | 0 8412 0912 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1984 |
| Pages | 319 |
| ISBN | 0 12 016429 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology : A Series of Monographs
Analysis of Foods and Beverages : Modern Techniques
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1984 |
| Pages | 652 |
| ISBN | 0 12 169160 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology : A Series of Monographs
Introduction to Food Engineering
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1984 |
| Pages | 306 |
| ISBN | 0 12 646380 8 |
| Medium | Online im Internet |
| e-Book | Link |