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Author(s)
Title
Year
Location
e-Book
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RSC Food Analysis Monographs
Quality in the Food Analysis Laboratory
| Classification | |
|---|---|
| Series | RSC Food Analysis Monographs |
| Publisher | Royal Society of Chemistry |
| Year | 1998 |
| Pages | 312 |
| ISBN | 0 85404 566 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Spice Science and Technology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 1998 |
| Pages | 219 |
| ISBN | 0 8247 0144 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Routledge International Studies in Business History
The Dynamics of the International Brewing Industry since 1800
| Classification | |
|---|---|
| Series | Routledge International Studies in Business History |
| Publisher | Routledge |
| Year | 1998 |
| Pages | 286 |
| ISBN | 0 415 14705 0 |
| Medium | Online im Internet |
| e-Book | Link |
ACS Symposium Series
Antinutrients and Phytochemicals in Food
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1997 |
| Pages | 334 |
| ISBN | 0 8412 3498 1 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
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Food Engineering Series
Chemical Engineering for the Food Industry
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Chapman & Hall |
| Year | 1997 |
| Pages | 462 |
| ISBN | 0 412 49500 7 |
| Medium | Online im Internet |
| e-Book | Link |
FNP Publications in Food Science and Nutrition
Descriptive Sensory Analysis in Practice
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 1997 |
| Pages | 712 |
| ISBN | 0 917678 37 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Determination of Veterinary Residues in Food
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1997 |
| Pages | 233 |
| ISBN | 1 85573 341 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Essentials of Food Sanitation
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Chapman & Hall |
| Year | 1997 |
| Pages | 344 |
| ISBN | 0 412 08011 7 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Flavor and Lipid Chemistry of Seafoods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1997 |
| Pages | 285 |
| ISBN | 0 8412 3526 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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Food Canning Technology
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 1997 |
| Pages | 719 |
| ISBN | 0 471 18610 4 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
Food Safety and Toxicity
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 1997 |
| Pages | 349 |
| ISBN | 0 8493 9488 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fundamentals of Food Processing and Technology
| Classification | |
|---|---|
| Publisher | CIT Publications |
| Year | 1997 |
| Pages | 121 |
| ISBN | 0 930027 24 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Food Engineering Practice
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 1997 |
| Pages | 718 |
| ISBN | 0 8493 8694 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Indices of Food Quality and Authenticity
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1997 |
| Pages | 561 |
| ISBN | 1 85573 299 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Techniques and Instrumentation in Analytical Chemistry
Instrumental Methods in Food Analysis
| Classification | |
|---|---|
| Series | Techniques and Instrumentation in Analytical Chemistry |
| Publisher | Elsevier Science B.V. |
| Year | 1997 |
| Pages | 487 |
| ISBN | 0 444 81868 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science Text Series
Principles of Food Processing
| Classification | |
|---|---|
| Series | Food Science Text Series |
| Publisher | Chapman & Hall |
| Year | 1997 |
| Pages | 288 |
| ISBN | 0 8342 1269 2 |
| Medium | Online im Internet |
| e-Book | Link |
Qualitätsmanagement Lebensmittel : Vom Rohstoff bis zum Fertigprodukt
| Classification | |
|---|---|
| Edition | 2., völlig überarb. und erw. Aufl. |
| Publisher | Springer-Verlag |
| Year | 1997 |
| Pages | 348 |
| ISBN | 3 540 62692 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Spices : Flavor Chemistry and Antioxidant Properties
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1997 |
| Pages | 253 |
| ISBN | 0 8412 3495 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Thickening and Gelling Agents for Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackie Academic & Professional |
| Year | 1997 |
| Pages | 320 |
| ISBN | 0751403482 |
| Medium | Hardcover |
| Location |
401 D
Borrow book |
ACS Symposium Series
Wine : Nutritional and Therapeutic Benefits
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1997 |
| Pages | 284 |
| ISBN | 0 8412 3497 3 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |