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Author(s)
Title
Year
Location
e-Book
Food Science and Technology (Boca Raton, FL. U.S.)
Food Processing Operations Modeling : Design and Analysis
Classification | |
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Series | Food Science and Technology (Boca Raton, FL. U.S.) |
Publisher | Marcel Dekker |
Year | 2001 |
Pages | 347 |
ISBN | 0 8247 0488 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Product Development : Maximising Success
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2001 |
Pages | 379 |
ISBN | 1 85573 468 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Issues in Environmental Science and Technology
Food Safety and Food Quality
Classification | |
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Series | Issues in Environmental Science and Technology |
Publisher | Royal Society of Chemistry |
Year | 2001 |
Pages | 166 |
ISBN | 0 85404 270 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Toxicology
Classification | |
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Publisher | CRC Press |
Year | 2001 |
Pages | 225 |
ISBN | 0 8493 2760 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Frying : Improving Quality
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2001 |
Pages | 369 |
ISBN | 1 85573 556 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Industry Briefing Series
HACCP
Classification | |
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Series | Food Industry Briefing Series |
Publisher | Blackwell Science Ltd. |
Year | 2001 |
Pages | 136 |
ISBN | 0 632 05648 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Advances in Experimental Medicine and Biology
Headspace Analysis of Foods and Flavors : Theory and Practice
Classification | |
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Series | Advances in Experimental Medicine and Biology |
Publisher | Kluwer Academic / Plenum Publishers |
Year | 2001 |
Pages | 212 |
ISBN | 0 306 46561 2 |
Medium | Online im Internet |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Instrumentation and Sensors for the Food Industry
Classification | |
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Edition | 2nd ed. |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2001 |
Pages | 836 |
ISBN | 1 85573 560 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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CRC Series in Contemporary Food Science
Interdisciplinary Food Safety Research
Classification | |
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Series | CRC Series in Contemporary Food Science |
Publisher | CRC Press |
Year | 2001 |
Pages | 213 |
ISBN | 0 8493 2217 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : A View to the Future
Classification | |
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Series | Special Publication Royal Society of Chemistry |
Publisher | Royal Society of Chemistry |
Year | 2001 |
Pages | 271 |
ISBN | 0 85404 870 7 |
Medium | Hardcover / Online im Internet |
Location |
400 C
Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Making the Most of HACCP : Learning from Others' Experience
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2001 |
Pages | 277 |
ISBN | 1 85573 504 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Meat Science and Applications
Classification | |
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Publisher | Marcel Dekker |
Year | 2001 |
Pages | 710 |
ISBN | 0 8247 0548 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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ACS Symposium Series
Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 2001 |
Pages | 330 |
ISBN | 0 8412 3688 7 |
Medium | Hardcover / Online im Internet |
Location |
401 C
Borrow book |
e-Book | Link |
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FNP Publications in Food Science and Nutrition
Open Dating of Foods
Classification | |
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Series | FNP Publications in Food Science and Nutrition |
Publisher | Food & Nutrition Press |
Year | 2001 |
Pages | 239 |
ISBN | 0 917678 53 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Preservation Technology Series
Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries
Classification | |
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Series | Food Preservation Technology Series |
Publisher | Technomic Publishing Co., Inc. |
Year | 2001 |
Pages | 257 |
ISBN | 1 58716 043 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Pasta and Samolina Technology
Classification | |
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Publisher | Blackwell Science Ltd. |
Year | 2001 |
Pages | 226 |
ISBN | 0 632 05349 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Poultry Meat Processing
Classification | |
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Publisher | CRC Press |
Year | 2001 |
Pages | 334 |
ISBN | 0 8493 0120 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Preservation Technology Series
Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
Classification | |
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Series | Food Preservation Technology Series |
Publisher | Technomic Publishing Co., Inc. |
Year | 2001 |
Pages | 268 |
ISBN | 1 56676 783 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Snack Foods Processing
Classification | |
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Publisher | Technomic Publishing Co., Inc. |
Year | 2001 |
Pages | 639 |
ISBN | 1 56676 932 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Thermal Technologies in Food Processing
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2001 |
Pages | 294 |
ISBN | 1 85573 558 X |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |