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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Proteins in Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 686 |
| ISBN | 1 85573 723 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Quality Assurance for the Food Industry : A Practical Approach
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2004 |
| Pages | 421 |
| ISBN | 0 8493 1912 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Experimental Medicine and Biology
Quality of Fresh and Processed Foods
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2004 |
| Pages | 345 |
| ISBN | 0 306 48071 9 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Red Wine Color : Exploring the Mysteries
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2004 |
| Pages | 314 |
| ISBN | 0 8412 3900 2 |
| Medium | Hardcover / Online im Internet |
| Location |
401 A
Borrow book |
| e-Book | Link |
;
Food Science and Technology International Series
Sensory Evaluation Practices
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2004 |
| Pages | 374 |
| ISBN | 0 12 672690 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Technology of Reduced Additive Foods
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackwell Science Ltd. |
| Year | 2004 |
| Pages | 221 |
| ISBN | 0 632 05532 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Texture in Food : Volume 2 : Solid Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 537 |
| ISBN | 1 85573 724 8 |
| Medium | Online im Internet |
| e-Book | Link |
RSC (Royal Society of Chemistry) Paperbacks
The Science of Ice Cream
| Classification | |
|---|---|
| Series | RSC (Royal Society of Chemistry) Paperbacks |
| Publisher | Royal Society of Chemistry |
| Year | 2004 |
| Pages | 187 |
| ISBN | 0 85404 629 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Toxins in Food
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press |
| Year | 2004 |
| Pages | 355 |
| ISBN | 0 8493 1904 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Understanding and Measuring the Shelf-Life of Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 407 |
| ISBN | 1 85573 732 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Vol. 138: Handbook of Food Analysis, 2nd Edition
Volume 1 : Physical Characterization and Nutrient Analysis, Volume 2: Residues and Other Food Component Analysis, Volume 3 : Methods and Instruments in Applied Food Analysis
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) Vol. 138: Handbook of Food Analysis, 2nd Edition |
| Publisher | Marcel Dekker |
| Year | 2004 |
| ISBN | 0 8247 5039 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Wine Flavour Chemistry
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2004 |
| Pages | 326 |
| ISBN | 1 4051 0530 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Reviews in Food and Nutrition Toxicity
| Classification | |
|---|---|
| Series | Reviews in Food and Nutrition Toxicity |
| Publisher | Taylor & Francis, Ltd. |
| Year | 2003 |
| ISBN | 0 415 28025 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Beverage Quality and Safety
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 229 |
| ISBN | 1 58716 011 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Bread Making : Improving quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 589 |
| ISBN | 1 85573 553 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Brewing Microbiology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2003 |
| Pages | 399 |
| ISBN | 0 306 47288 0 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Challenges in Taste Chemistry and Biology
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2003 |
| Pages | 289 |
| ISBN | 0 8412 3852 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
;
Food Science and Technology (Boca Raton, FL, United States)
Characterization of Cereals and Flours : Properties, Analysis, and Applications
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 523 |
| ISBN | 0 8247 0734 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Dairy Processing : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 546 |
| ISBN | 1 85573 676 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Environmentally-Friendly Food Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 337 |
| ISBN | 1 85573 677 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |