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Author(s)
Title
Year
Location
e-Book
Food Engineering Series
Rheology of Fluid and Semisolid Foods : Principles and Applications
Classification | |
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Edition | 2nd ed. |
Series | Food Engineering Series |
Publisher | Springer Science+Business Media |
Year | 2007 |
Pages | 481 |
ISBN | 978 0 387 70929 1 |
Medium | Online im Internet |
e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Sensory-Directed Flavor Analysis
Classification | |
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Series | Food Science and Technology (Boca Raton, FL, United States) |
Publisher | CRC Press Taylor & Francis Group |
Year | 2007 |
Pages | 288 |
ISBN | 978 1 57444 568 8 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Society of Dairy Technology Series
Structure of Dairy Products
Classification | |
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Series | Society of Dairy Technology Series |
Publisher | Blackwell Publishing Ltd. |
Year | 2007 |
Pages | 288 |
ISBN | 978 1 4051 2975 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Tamime and Robinson's Yoghurt : Science and Technology
Classification | |
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Edition | 3rd ed. |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2007 |
Pages | 791 |
ISBN | 978 1 84569 213 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
The Chemistry and Biology of Winemaking
Classification | |
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Publisher | Royal Society of Chemistry |
Year | 2007 |
Pages | 457 |
ISBN | 978 0 85404 266 1 |
Medium | Hardcover / Online im Internet |
Location |
401 A
Borrow book |
e-Book | Link |
The Determination of Chemical Elements in Food : Applications for Atomic and Mass Spectrometry
Classification | |
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Publisher | John Wiley & Sons, Inc. |
Year | 2007 |
Pages | 733 |
ISBN | 978 0 471 68784 9 |
Medium | Online im Internet |
e-Book | Link |
Thermal Processing of Food : Potential Health Benefits and Risks
Classification | |
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Publisher | Wiley-VCH |
Year | 2007 |
Pages | 283 |
ISBN | 978 3 527 31909 1 |
Medium | Online im Internet |
e-Book | Link |
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Food Engineering Series
Thermal Processing of Packaged Foods
Classification | |
---|---|
Edition | 2nd ed. |
Series | Food Engineering Series |
Publisher | Springer Science+Business Media |
Year | 2007 |
Pages | 407 |
ISBN | 978 0 387 72249 8 |
Medium | Online im Internet |
e-Book | Link |
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Toxic Legacy : Synthetic Toxins in the Food, Water, and Air of American Cities
Classification | |
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Publisher | Elsevier Academic Press |
Year | 2007 |
Pages | 552 |
ISBN | 978 0 12 370640 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Understanding and Controlling the Microstructure of Complex Foods
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2007 |
Pages | 772 |
ISBN | 978 1 84569 151 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Understanding Consumers of Food Products
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2007 |
Pages | 671 |
ISBN | 978 1 84569 009 0 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Water Activity in Foods : Fundamentals and Applications
Classification | |
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Publisher | IFT Press |
Year | 2007 |
Pages | 435 |
ISBN | 978 0 8138 2408 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2006 |
Pages | 513 |
ISBN | 1 84569 011 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Advanced Technologies For Meat Processing
Classification | |
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Series | Food Science and Technology (Boca Raton, FL. U.S.) |
Publisher | CRC Press Taylor & Francis Group |
Year | 2006 |
Pages | 483 |
ISBN | 1 57444 587 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Baked Products : Science, Technology and Practice
Classification | |
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Publisher | Blackwell Publishing Ltd. |
Year | 2006 |
Pages | 228 |
ISBN | 1 4051 2702 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Bakery Products : Science and Technology
Classification | |
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Publisher | Blackwell Publishing |
Year | 2006 |
Pages | 575 |
ISBN | 0 8138 0187 7 |
Medium | Online im Internet |
e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Brewing : New Technologies
Classification | |
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Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Publisher | Woodhead Publishing Limited |
Year | 2006 |
Pages | 484 |
ISBN | 1 84569 003 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Society of Dairy Technology Series
Brined Cheeses
Classification | |
---|---|
Series | Society of Dairy Technology Series |
Publisher | Blackwell Publishing Ltd. |
Year | 2006 |
Pages | 324 |
ISBN | 1 4051 2460 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Food Science and Technology (Boca Raton, FL, United States)
Carbohydrates in Food
Classification | |
---|---|
Edition | 2nd ed. |
Series | Food Science and Technology (Boca Raton, FL, United States) |
Publisher | CRC Press Taylor & Francis Group |
Year | 2006 |
Pages | 546 |
ISBN | 0 8247 5942 7 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Carbonated Soft Drinks : Formulation and Manufacture
Classification | |
---|---|
Publisher | Blackwell Publishing Ltd. |
Year | 2006 |
Pages | 348 |
ISBN | 1 4051 3435 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |