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Author(s)
Title
Year
Location
e-Book
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Accelerating New Food Product Design and Development
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 377 |
| ISBN | 978 0 8138 0809 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Diagnostics
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 368 |
| ISBN | 978 0 8138 2221 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Antioxidant Measurement and Applications
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2007 |
| Pages | 456 |
| ISBN | 978 0 8412 7428 0 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Oily Press Lipid Library
Antioxidants in Food and Biology : Facts and Fiction
| Classification | |
|---|---|
| Series | Oily Press Lipid Library |
| Publisher | The Oily Press (P.J. Barnes & Associates) |
| Year | 2007 |
| Pages | 254 |
| ISBN | 978 0 9552512 0 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 C
Borrow book |
| e-Book | Link |
Applications of Fluidization to Food Processing
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2007 |
| Pages | 244 |
| ISBN | 978 0 632 06456 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Authentication of Food and Wine
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2007 |
| Pages | 350 |
| ISBN | 978 0 8412 3965 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Berry Fruit : Value-Added Products for Health Promotion
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 430 |
| ISBN | 978 0 8493 5802 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Case Studies in Food Safety and Environmental Health
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 93 |
| ISBN | 978 0 387 33514 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Cheese Problems Solved
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 402 |
| ISBN | 978 1 84569 060 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Migration and Food Contact Materials
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 464 |
| ISBN | 978 1 84569 029 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Computational Fluid Dynamics in Food Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 739 |
| ISBN | 978 0 8493 9286 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumer-Led Food Product Development
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 613 |
| ISBN | 978 1 84569 072 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Deep Frying : Chemistry, Nutrition, and Practical Applications
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | American Oil Chemists' Society |
| Year | 2007 |
| Pages | 447 |
| ISBN | 978 1 893997 92 9 |
| Medium | Online im Internet |
| e-Book | Link |
Encapsulation and Controlled Release Technologies in Food Systems
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 239 |
| ISBN | 978 0 8138 2855 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Feta and Related Cheeses
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 258 |
| ISBN | 978 1 85573 278 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Flavor of Dairy Products
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2007 |
| Pages | 287 |
| ISBN | 978 0 8412 3968 5 |
| Medium | Online im Internet |
| e-Book | Link |
Flavourings : Production, Composition, Applications, Regulations
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-VCH |
| Year | 2007 |
| Pages | 827 |
| ISBN | 978 3 527 31406 5 |
| Medium | Online im Internet |
| e-Book | Link |
Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2007 |
| Pages | 648 |
| ISBN | 978 3 540 49338 9 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
Food Labeling Compliance Review
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 320 |
| ISBN | 978 0 8138 2181 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Food Safety : A Practical and Case Study Approach
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 311 |
| ISBN | 0 387 33509 9 |
| Medium | Online im Internet |
| e-Book | Link |