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Author(s)
Title
Year
Location
e-Book
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Global Legislation for Food Packaging Materials
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2010 |
| Pages | 389 |
| ISBN | 978 3 527 31912 1 |
| Medium | Online im Internet |
| e-Book | Link |
Glucose Syrups : Technology and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 368 |
| ISBN | 978 1 4051 7556 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Gums and Stabilisers for the Food Industry 15
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 440 |
| ISBN | 978 1 84755 199 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
HACCP : A Toolkit for Implementation
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 133 |
| ISBN | 978 1 90522 497 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Fruit and Vegetable Flavors
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2010 |
| Pages | 1095 |
| ISBN | 978 0 470 22721 3 |
| Medium | Hardcover / Online im Internet |
| Location |
401 E
Borrow book |
| e-Book | Link |
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Handbook of Seafood and Seafood Products Analysis
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 910 |
| ISBN | 978 1 4200 4633 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Hyperspectral Imaging for Food Quality Analysis and Control
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2010 |
| Pages | 477 |
| ISBN | 978 0 12 374753 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Milk : Volume 1 : Milk Production and Processing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 498 |
| ISBN | 978 1 84569 438 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Safety and Quality of Milk : Volume 2 : Improving Quality in Milk Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 506 |
| ISBN | 978 1 84569 806 5 |
| Medium | Online im Internet |
| e-Book | Link |
Handbook of Nutraceuticals
Ingredients, Formulations, and Applications
| Classification | |
|---|---|
| Series | Handbook of Nutraceuticals |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| ISBN | 978 1 4200 8221 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Innovation in Food Engineering : New Techniques and Products
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 721 |
| ISBN | 978 1 4200 8606 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovations in Food Labelling
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 174 |
| ISBN | 978 1 84569 676 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2010 |
| Pages | 710 |
| ISBN | 978 0 12 374718 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Springer - Lehrbuch
Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 4., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 476 |
| ISBN | 978 3 540 92204 9 |
| Medium | Paperback / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Mathematical Modeling of Food Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 979 |
| ISBN | 978 1 4200 5351 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Molecular Biological and Immunological Techniques and Applications for Food Chemists
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2010 |
| Pages | 474 |
| ISBN | 978 0 470 06809 0 |
| Medium | Hardcover / Online im Internet |
| Location |
400 E
Borrow book |
| e-Book | Link |
Molekularbiologische Methoden in der Lebensmittelanalytik : Grundlegende Methoden und Anwendungen
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 305 |
| ISBN | 978 3 642 10715 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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RSC Nanoscience and Nanotechnology
Nanotechnologies in Food
| Classification | |
|---|---|
| Series | RSC Nanoscience and Nanotechnology |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 229 |
| ISBN | 978 0 85404 169 5 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
Nondestructive Evaluation of Food Quality : Theory and Practice
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 288 |
| ISBN | 978 3 642 15795 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Electro-Technologies for Food Processing Series
Novel Food Processing : Effects on Rheological and Functional Properties
| Classification | |
|---|---|
| Series | Electro-Technologies for Food Processing Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 491 |
| ISBN | 978 1 4200 7119 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |