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Author(s)
Title
Year
Location
e-Book
Concepts in Cereal Chemistry
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 175 |
| ISBN | 978 1 4398 3582 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Confectionery and Chocolate Engineering : Principles and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 688 |
| ISBN | 978 1 4051 9470 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumer-Driven Innovation in Food and Personal Care Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 662 |
| ISBN | 978 1 84569 567 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Encyclopedia of Dietary Supplements
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Informa Healthcare |
| Year | 2010 |
| ISBN | 978 1 4398 1928 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Contemporary Food Engineering Series
Engineering Aspects of Milk and Dairy Products
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 265 |
| ISBN | 978 1 4200 9022 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Ensuring Global Food Safety : Exploring Global Harmonization
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2010 |
| Pages | 452 |
| ISBN | 978 0 12 374845 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Enzymes in Food Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 368 |
| ISBN | 978 1 4051 8366 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Enzymes in Fruit and Vegetable Processing : Chemistry and Engineering Applications
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 391 |
| ISBN | 978 1 4200 9433 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fenaroli's Handbook of Flavor Ingredients
| Classification | |
|---|---|
| Edition | 6th ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 2135 |
| ISBN | 978 1 4200 9077 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fish Canning Handbook
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 304 |
| ISBN | 978 1 4051 8099 3 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Flavors in Noncarbonated Beverages
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2010 |
| Pages | 219 |
| ISBN | 978 0 8412 2551 0 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
Food Analysis
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2010 |
| Pages | 602 |
| ISBN | 978 1 4419 1477 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Food Analysis Laboratory Manual
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2010 |
| Pages | 177 |
| ISBN | 978 1 4419 1462 0 |
| Medium | Online im Internet |
| e-Book | Link |
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NATO Science for Peace and Security Series C : Environmental Security
Food Chain Security
| Classification | |
|---|---|
| Series | NATO Science for Peace and Security Series C : Environmental Security |
| Publisher | Springer Science+Business Media B.V. |
| Year | 2010 |
| Pages | 145 |
| ISBN | 978 90 481 9557 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Flavour Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 360 |
| ISBN | 978 1 4051 8543 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food
Food packaging : Materiali, tecnologie e qualità degli alimenti
| Classification | |
|---|---|
| Series | Food |
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 562 |
| ISBN | 978 88 470 1456 5 |
| Medium | Online im Internet |
| e-Book | Link |
Food Packaging and Shelf Life : A Practical Guide
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 388 |
| ISBN | 978 1 4200 7844 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Stabilisers, Thickeners and Gelling Agents
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 352 |
| ISBN | 978 1 4051 3267 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Functional Foods Science and Technology Series
Functional Food Product Development
| Classification | |
|---|---|
| Series | Functional Foods Science and Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 512 |
| ISBN | 978 1 4051 7876 1 |
| Medium | Online im Internet |
| e-Book | Link |