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Author(s)
Title
Year
Location
e-Book
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Postharvest Biology and Technology for Preserving Fruit Quality
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 269 |
| ISBN | 978 1 4398 0266 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 474 |
| ISBN | 978 1 84755 201 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media B.V. |
| Year | 2010 |
| Pages | 58 |
| ISBN | 978 90 481 9633 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Sanitation : Cleaning and Disinfection in the Food Industry
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2010 |
| Pages | 589 |
| ISBN | 978 3 527 32685 3 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Sensory Analysis for Food and Beverage Quality Control : A Practical Guide
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 373 |
| ISBN | 978 1 84569 476 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science Text Series
Sensory Evaluation of Food : Principles and Practices
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2010 |
| Pages | 596 |
| ISBN | 978 1 4419 6487 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 665 |
| ISBN | 978 1 84569 645 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Society of Dairy Technology Series
Technology of Cheesemaking
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 482 |
| ISBN | 978 1 4051 8298 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Thermal Processing of Ready-to-Eat Meat Products
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 237 |
| ISBN | 978 0 8138 0148 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Total Food : Sustainability of the Agri-Food Chain
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 251 |
| ISBN | 978 1 84755 750 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Vol. 192: Managing Wine Quality
Viticulture and wine quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Vol. 192: Managing Wine Quality |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 606 |
| ISBN | 978 1 84569 484 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Weight Control and Slimming Ingredients in Food Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 291 |
| ISBN | 978 0 8138 1323 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Winemaking Problems Solved
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 398 |
| ISBN | 978 1 84569 475 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Contemporary Food Engineering Series
Advances in Deep-Fat Frying of Foods
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 310 |
| ISBN | 978 1 4200 5558 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Advances in Food Dehydration
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 467 |
| ISBN | 978 1 4200 5252 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Potato Chemistry and Technology
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 508 |
| ISBN | 978 0 12 374349 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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An Integrated Approach to New Food Product Development
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 479 |
| ISBN | 978 1 4200 6553 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Alcoholic Beverages Series
Beer : A Quality Perspective
| Classification | |
|---|---|
| Series | Handbook of Alcoholic Beverages Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 288 |
| ISBN | 978 0 12 669201 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Engineering Series
Case Studies in Food Engineering : Learning from Experience
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 224 |
| ISBN | 978 1 4419 0419 5 |
| Medium | Online im Internet |
| e-Book | Link |