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Author(s)
Title
Year
Location
e-Book
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1949 |
| Pages | 558 |
| ISBN | 978 0 12 016402 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1948 |
| Pages | 459 |
| ISBN | 978 0 12 016401 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemische Technologie in Einzeldarstellungen : Spezielle Chemische Technologie
Chemische Technologie der Nahrungs- und Genussmittel
| Classification | |
|---|---|
| Series | Chemische Technologie in Einzeldarstellungen : Spezielle Chemische Technologie |
| Publisher | Verlag Otto Spamer |
| Year | 1926 |
| Pages | 252 |
| ISBN | 978 3 662 27765 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Understanding Wine Chemistry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | John Wiley & Sons, Inc. |
| Pages | 529 |
| ISBN | 9781119894070 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
| e-Book | Link |