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Author(s)
Title
Year
Location
e-Book
Lebensmittelqualität : Wissenschaft und Technik
| Classification | |
|---|---|
| Publisher | VCH Verlagsgesellschaft |
| Year | 1989 |
| Pages | 442 |
| ISBN | 3 527 26847 2 |
| Medium | Hardcover |
| Location |
400 C
Borrow book |
;
Lebensmitteltoxikologie
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1989 |
| Pages | 664 |
| ISBN | 0 387 18671 9 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
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;
Developments in Food Science
Meat Freezing : A Source Book
| Classification | |
|---|---|
| Series | Developments in Food Science |
| Publisher | Elsevier Science B.V. |
| Year | 1989 |
| Pages | 384 |
| ISBN | 0 444 87463 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Bioactive Molecules
Mycotoxins : Chemical, Biological and Environmental Aspects
| Classification | |
|---|---|
| Series | Bioactive Molecules |
| Publisher | Elsevier Science Publishers |
| Year | 1989 |
| Pages | 437 |
| ISBN | 0 444 98885 8 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
ACS Symposium Series
Quality Factors of Fruits and Vegetables : Chemistry and Technology
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1989 |
| Pages | 410 |
| ISBN | 0 8412 1663 0 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Thermal Generation of Aromas
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1989 |
| Pages | 548 |
| ISBN | 0 8412 1682 7 |
| Medium | Hardcover / Online im Internet |
| Location |
401 F
Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1988 |
| Pages | 725 |
| ISBN | 0 12 016432 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Modern Methods of Plant Analysis
Analysis of Nonalcoholic Beverages
| Classification | |
|---|---|
| Series | Modern Methods of Plant Analysis |
| Publisher | Springer-Verlag |
| Year | 1988 |
| Pages | 412 |
| ISBN | 3 540 18820 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Open University Press Biotechnology Series
Biotechnology in the Food Industry
| Classification | |
|---|---|
| Series | Open University Press Biotechnology Series |
| Publisher | Open University Press |
| Year | 1988 |
| Pages | 189 |
| ISBN | 0 335 15899 4 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
;
Sugar Series
Chemistry and Processing of Sugarbeet and Sugarcane : Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987 and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987
| Classification | |
|---|---|
| Series | Sugar Series |
| Publisher | Elsevier Science B.V. |
| Year | 1988 |
| Pages | 406 |
| ISBN | 0 444 43020 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Essentielle Spurenelemente in der Nahrung
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1988 |
| Pages | 260 |
| ISBN | 3 540 18121 0 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
ACS Symposium Series
Food and Packaging Interactions
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1988 |
| Pages | 305 |
| ISBN | 0 8412 1465 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Aroma Research
Introduction to Aroma Research
| Classification | |
|---|---|
| Series | Handbook of Aroma Research |
| Publisher | Kluwer Academic Publishers |
| Year | 1988 |
| Pages | 138 |
| ISBN | 90 277 2078 9 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Metabolism of Xenobiotics
| Classification | |
|---|---|
| Publisher | Taylor & Francis, Ltd. |
| Year | 1988 |
| Pages | 382 |
| ISBN | 0 85066 360 1 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
Nitrosamines : Toxicology and Microbiology
| Classification | |
|---|---|
| Publisher | Ellis Horwood Ltd. |
| Year | 1988 |
| Pages | 169 |
| ISBN | 3 527 26708 5 |
| Medium | Hardcover |
| Location |
400 E
Borrow book |
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Advances in Experimental Medicine and Biology
Process-Induced Chemical Changes in Food
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Plenum Press |
| Year | 1988 |
| Pages | 361 |
| ISBN | 0 306 45824 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Trace Minerals in Food
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 1988 |
| Pages | 470 |
| ISBN | 0 8247 7835 9 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
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Food Science and Technology : A Series of Monographs
Tropical Fruit Processing
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1988 |
| Pages | 184 |
| ISBN | 0 12 379990 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Modern Methods of Plant Analysis
Wine Analysis
| Classification | |
|---|---|
| Series | Modern Methods of Plant Analysis |
| Publisher | Springer-Verlag |
| Year | 1988 |
| Pages | 381 |
| ISBN | 3 540 18819 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1987 |
| Pages | 507 |
| ISBN | 0 12 016431 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |