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Author(s)
Title
Year
Location
e-Book
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ACS Symposium Series
Enzymes in Food and Beverage Processing
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1977 |
Pages | 325 |
ISBN | 0 8412 0375 X |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
ACS Symposium Series
Flavor Quality : Objective Measurement
Classification | |
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Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1977 |
Pages | 117 |
ISBN | 0 8412 0378 4 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Advances in Chemistry Series
Food Proteins : Improvement through Chemical and Enzymatic Modification
Classification | |
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Series | Advances in Chemistry Series |
Publisher | American Chemical Society |
Year | 1977 |
Pages | 312 |
ISBN | 0 8412 0339 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Mikrobiologie des Weins
Classification | |
---|---|
Publisher | Verlag Eugen Ulmer |
Year | 1977 |
Pages | 316 |
ISBN | 3 8001 5807 8 |
Medium | Hardcover |
Location |
401 A
Borrow book |
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Advances in Food Research
Classification | |
---|---|
Series | Advances in Food Research |
Publisher | Academic Press |
Year | 1976 |
Pages | 366 |
ISBN | 0 12 016422 1 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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ACS Symposium Series
Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors
Classification | |
---|---|
Series | ACS Symposium Series |
Publisher | American Chemical Society |
Year | 1976 |
Pages | 215 |
ISBN | 0 8412 0330 X |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Advances in Food Research
Classification | |
---|---|
Series | Advances in Food Research |
Publisher | Academic Press |
Year | 1975 |
Pages | 357 |
ISBN | 0 12 016421 3 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Food Science and Technology : A Series of Monographs
Enzymes in Food Processing
Classification | |
---|---|
Edition | 2nd ed. |
Series | Food Science and Technology : A Series of Monographs |
Publisher | Academic Press |
Year | 1975 |
Pages | 573 |
ISBN | 0 12 584852 8 |
Medium | Online im Internet |
e-Book | Link |
Advances in Chemistry Series
Chemistry of Food Packaging
Classification | |
---|---|
Series | Advances in Chemistry Series |
Publisher | American Chemical Society |
Year | 1974 |
Pages | 109 |
ISBN | 0 8412 0205 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Advances in Chemistry Series
Chemistry of Winemaking
Classification | |
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Series | Advances in Chemistry Series |
Publisher | American Chemical Society |
Year | 1974 |
Pages | 311 |
ISBN | 0 8412 0208 7 |
Medium | Online im Internet |
e-Book | Link |
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Advances in Food Research
Classification | |
---|---|
Series | Advances in Food Research |
Publisher | Academic Press |
Year | 1973 |
Pages | 338 |
ISBN | 978 0 12 016420 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Advances in Food Research
Classification | |
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Series | Advances in Food Research |
Publisher | Academic Press |
Year | 1971 |
Pages | 366 |
ISBN | 978 0 12 016419 6 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Modern Food Analysis
Classification | |
---|---|
Publisher | Springer-Verlag |
Year | 1971 |
Pages | 519 |
ISBN | 3 540 05126 0 |
Medium | Online im Internet |
e-Book | Link |
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Advances in Food Research
Classification | |
---|---|
Series | Advances in Food Research |
Publisher | Academic Press |
Year | 1970 |
Pages | 322 |
ISBN | 978 0 12 016418 9 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
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Advances in Food Research
Classification | |
---|---|
Series | Advances in Food Research |
Publisher | Academic Press |
Year | 1969 |
Pages | 300 |
ISBN | 978 0 12 016417 2 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Food Science and Technology : A Series of Monographs
Aflatoxin : Scientific Background, Control, and Implications
Classification | |
---|---|
Series | Food Science and Technology : A Series of Monographs |
Publisher | Academic Press |
Year | 1969 |
Pages | 472 |
ISBN | 978 0 12 395513 5 |
Medium | Online im Internet |
e-Book | Link |
Food Science and Technology : A Series of Monographs
Toxic Constituents of Plant Foodstuffs
Classification | |
---|---|
Series | Food Science and Technology : A Series of Monographs |
Publisher | Academic Press |
Year | 1969 |
Pages | 500 |
ISBN | 978 0 12 395739 9 |
Medium | Hardcover / Online im Internet |
Location |
400 E
Borrow book |
e-Book | Link |
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Advances in Food Research
Classification | |
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Series | Advances in Food Research |
Publisher | Academic Press |
Year | 1968 |
Pages | 461 |
ISBN | 978 0 12 016416 5 |
Medium | Online im Internet |
Location | Borrow book |
e-Book | Link |
Food Science and Technology : A Series of Monographs Quality Control in the Food Industry
Classification | |
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Series | Food Science and Technology : A Series of Monographs Quality Control in the Food Industry |
Publisher | Academic Press |
Year | 1968 |
Pages | 440 |
ISBN | 978 0 12 395685 9 |
Medium | Online im Internet |
e-Book | Link |
Food Science and Technology : A Series of Monographs Quality Control in the Food Industry
Classification | |
---|---|
Series | Food Science and Technology : A Series of Monographs Quality Control in the Food Industry |
Publisher | Academic Press |
Year | 1967 |
Pages | 385 |
ISBN | 978 0 12 395684 2 |
Medium | Online im Internet |
e-Book | Link |