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Author(s)
Title
Year
Location
e-Book
;

ACS Symposium Series
Enzymes in Food and Beverage Processing

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1977
Pages325
ISBN0 8412 0375 X
Medium Online im Internet
Location Borrow book
e-Book Link

ACS Symposium Series
Flavor Quality : Objective Measurement

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1977
Pages117
ISBN0 8412 0378 4
Medium Online im Internet
Location Borrow book
e-Book Link
;

Advances in Chemistry Series
Food Proteins : Improvement through Chemical and Enzymatic Modification

Classification
SeriesAdvances in Chemistry Series
PublisherAmerican Chemical Society
Year1977
Pages312
ISBN0 8412 0339 3
Medium Online im Internet
Location Borrow book
e-Book Link

Mikrobiologie des Weins

Classification
PublisherVerlag Eugen Ulmer
Year1977
Pages316
ISBN3 8001 5807 8
Medium Hardcover
Location 401 A
Borrow book
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1976
Pages366
ISBN0 12 016422 1
Medium Online im Internet
Location Borrow book
e-Book Link
;

ACS Symposium Series
Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1976
Pages215
ISBN0 8412 0330 X
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1975
Pages357
ISBN0 12 016421 3
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science and Technology : A Series of Monographs
Enzymes in Food Processing

Classification
Edition2nd ed.
SeriesFood Science and Technology : A Series of Monographs
PublisherAcademic Press
Year1975
Pages573
ISBN0 12 584852 8
Medium Online im Internet
e-Book Link

Advances in Chemistry Series
Chemistry of Food Packaging

Classification
SeriesAdvances in Chemistry Series
PublisherAmerican Chemical Society
Year1974
Pages109
ISBN0 8412 0205 2
Medium Online im Internet
Location Borrow book
e-Book Link

Advances in Chemistry Series
Chemistry of Winemaking

Classification
SeriesAdvances in Chemistry Series
PublisherAmerican Chemical Society
Year1974
Pages311
ISBN0 8412 0208 7
Medium Online im Internet
e-Book Link
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1973
Pages338
ISBN978 0 12 016420 2
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1971
Pages366
ISBN978 0 12 016419 6
Medium Online im Internet
Location Borrow book
e-Book Link
;

Modern Food Analysis

Classification
PublisherSpringer-Verlag
Year1971
Pages519
ISBN3 540 05126 0
Medium Online im Internet
e-Book Link
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1970
Pages322
ISBN978 0 12 016418 9
Medium Online im Internet
Location Borrow book
e-Book Link
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1969
Pages300
ISBN978 0 12 016417 2
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science and Technology : A Series of Monographs
Aflatoxin : Scientific Background, Control, and Implications

Classification
SeriesFood Science and Technology : A Series of Monographs
PublisherAcademic Press
Year1969
Pages472
ISBN978 0 12 395513 5
Medium Online im Internet
e-Book Link

Food Science and Technology : A Series of Monographs
Toxic Constituents of Plant Foodstuffs

Classification
SeriesFood Science and Technology : A Series of Monographs
PublisherAcademic Press
Year1969
Pages500
ISBN978 0 12 395739 9
Medium Hardcover / Online im Internet
Location 400 E
Borrow book
e-Book Link
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1968
Pages461
ISBN978 0 12 016416 5
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science and Technology : A Series of Monographs Quality Control in the Food Industry

Classification
SeriesFood Science and Technology : A Series of Monographs Quality Control in the Food Industry
PublisherAcademic Press
Year1968
Pages440
ISBN978 0 12 395685 9
Medium Online im Internet
e-Book Link

Food Science and Technology : A Series of Monographs Quality Control in the Food Industry

Classification
SeriesFood Science and Technology : A Series of Monographs Quality Control in the Food Industry
PublisherAcademic Press
Year1967
Pages385
ISBN978 0 12 395684 2
Medium Online im Internet
e-Book Link